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Sous-Vide Cuisine Hardcover – Import, 2005

4.8 out of 5 stars 4 customer reviews

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Product Details

  • Hardcover: 189 pages
  • Publisher: Montagud Editores; 1st edition (2005)
  • Language: English
  • ISBN-10: 8472121127
  • ISBN-13: 978-8472121126
  • Product Dimensions: 11.7 x 10.9 x 0.9 inches
  • Shipping Weight: 3.5 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,486,786 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover Verified Purchase
While there are recipes this is more of how this technique came about and the advantages. The advantages are large benefits to restaurants not so much for the home chef. I would recommend this to anyone thinking of buying the equipment. It may be an expensive book but it may save you money.
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Format: Hardcover
From the moment you open the book you are given a wealth of information that currently is not available in School, with that being said, this book should be included as a part of any serious culinary institutions required reading.
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Format: Hardcover Verified Purchase
Smart straight forward look at this cooking technique, and I'm a professional chef who has been cooking like this for years and I learned a ton...
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Format: Hardcover
If you are serious about being a chef, you must own this book. Only a few copies are printed in English (relatively speaking), so take advantage of this while you can. This is destined to become a collector's item and will increase in value over the years.
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