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For steak, the color was right, but the flavor just wasn't there compared to what we get in sous vide recipes it restaurants.
I work night shift so i get home from work and put dinner in, when i wake up 8 hours later i take it out and have perfectly cooked chicken or steak.
I really like the rolls of bag material you can use to create your own right-sized bags rather than the more expensive, pre-sized bags.
This cooker is surely a unique method of cooking. the results are usually really great. However there are some drawbacks, such as the fact that it can only be used for items up to... Read morePublished 1 month ago by Derek Beard
I own two of these devices, and I use them regularly. I haven't tried the two new devices on the market (sansaire and anova) that are cheaper (but don't come with a tub or vacuum... Read morePublished 11 months ago by John N
loves me mah souv vide.
if you are a lazy cook and like easy to make delicious food.
cant recommend it enough.
I purchased the intro set also from xxxxx. Used it for the first time over night for short rubs- about 24hrs. Read morePublished 14 months ago by none
This is the most incredible piece of gear in my kitchen. It is absolutely unbelieveable what you can do to a piece of meat with this oven; I cannot say enough good things about it. Read morePublished on March 19, 2013 by Bill Eldridge
Loved it but the vacuum sealer isn't the best. The water bath really makes food juicy. Never have dry steaks again.Published on March 9, 2013 by Amazon Customer
If you've ever roasted pork and had a dried mess as a result, rejoice because this is one of the best items for cooking pork, chicken, and awesome prime rib. Read morePublished on January 22, 2013 by Ronald M. Sinclair
I bought this for my husband for Christmas after it had been on his wish list for quite some time. He is a phenomenal home chef, and he has now used it to make a number of... Read morePublished on January 20, 2013 by Psych 101
I enjoy every last item that I have prepared with it. I will be giving it for birthdays next year.Published on December 30, 2012 by Luke Williams