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SousVide Supreme Special Promo Package

4.5 out of 5 stars 20 customer reviews

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  • SOUS VIDE ULTIMATE BUNDLE
  • VACUUM SEALER (includes 10 bags), COOKBOOK
  • LID PAD, INSTRUCTIONS
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Product Description

LARGE 10 L SOUS VIDE SUPREME WATER OVEN WITH ALL OF THE FOLLOWING: THE SOUS VIDE OVEN, VACUUM SEALER (INCLUDES 10 BAGS), COOKBOOK, LID PAD

Product Information

Product Dimensions 18 x 18 x 18 inches
Item Weight 26 pounds
Shipping Weight 26 pounds
Manufacturer SousVide Supreme
ASIN B004YG1PX2
Item model number SVS10-LSPROMO
Customer Reviews
4.5 out of 5 stars 20 customer reviews

4.5 out of 5 stars
Best Sellers Rank #268,931 in Home & Kitchen (See Top 100 in Home & Kitchen)
#32,424 in Toys & Games > Collectible Trading Cards & Accessories > Single Cards
#71,481 in Toys & Games > Games
Date first available at Amazon.com April 29, 2011

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Customer Reviews

Top Customer Reviews

Verified Purchase
I purchased this product on a lark actually... I was familiar with the concept of sous vide cooking and was intrigued by the idea, plus I thought it would be and interesting product to experiment with for one who loves to cook. After preparing my first meal I fell in love with the whole package! The SousVide Supreme is a relatively simple device: generally speaking it's just an insulated water bath with a very precise temperature control. The Supreme version is stainless steel but has a shiny, polished lid and looks great sitting in an out-of-the way area on my counter. I'm not nuts about the separate insulating pad that you place on top of the unit while it's in use, but it doesn't look that bad and it works. Like another reviewer, I'd much rather see an insulated lid and make the pad go away. It's placed in an out-of-the-way location because it's used often and for extended periods... this is not for speedy preparations, so placing it in the middle of the counter makes it a bit in the way.

I purchased the Promo kit, so I also received the SousVide Supreme Sealer, an assortment of bags and seasoning sheets, plus an excellent starter recipe book. The sealer may not be the most heavy duty unit nor the fanciest, but it doesn't look bad and it does work fairly well. I'm sure I'll replace it at some point in time if/when it breaks, but for now I'm quite happy with it. It does work well with the bags provided, and I've purchased a number of additional bags already in preparation for future cooking. I really like the rolls of bag material you can use to create your own right-sized bags rather than the more expensive, pre-sized bags.
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Verified Purchase
I have a culinary degree, and I really enjoy some of the more scientific experimentation side of cooking, often called molecular gastronomy. Sous vide cooking is something I've been interested for quite some time, and I've done a fair bit of research into finding an economical way to try it myself. I considered everything from the sous vide controllers that plug into a rice cooker, to building my own immersion circulator, to trying to find a cheap used immersion circulator. I kept coming back to the SousVide Supreme. It is a little more expensive than other options, but it had received great reviews, and had everything I wanted in a fairly space efficient, attractive unit. And it came bundled with a decent vacuum sealer and bags. At not much larger than a bread machine, it isn't that difficult to store out of the way when not in use. The included rack for the bags is great for keeping bags separated to allow proper water flow between them.

I haven't personally seen the slightly smaller Demi model, but I think that the Supreme is a much better choice. It's not too large or difficult to move around, and the more room you have, the more stable the temperature will stay.

And it does stay fairly stable. When you first add food, it will drop several degrees, but that's to be expected without a high end immersion circulator. Once the temperature comes back up, it remains stable to about +/- 1 degree F. Not accurate enough for some very specific preparations I've seen using sous vide, but most of those also require a chamber vacuum sealer as well.

I have both "Under Pressure" and "Modernist Cuisine," which both have a lot of sous vide preparations.
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By galerian65 on September 22, 2011
Verified Purchase
it definetly is a good product, before i bougth it i was a little worried about the energy consumption but after i got my energy bill i realized that is not a problem, even when i used it for many days in a row...
it is very easy to use and when you buy the whole package is just great.
the only cons that i found about this product, tiny cons, are:

1-aparently the vacuum sealer only works with bags of the same brand, i tried to use it with other kind of vacuum bags and did't work.
2-you have to be very careful about the exterior of the sous vide machine, i got the silver one, and after a few uses i noticed that the exterior was rusting a little bit, so try to have a cloth at han every time you use it and keep it dry at all times.

it is a good product and you would be amazed by the quality of the food you cook there...
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Verified Purchase
My husband is a foodie and jumped onto the sous vide bandwagon early. Before we bought this, we'd do our own sous vide with a stock pot, candy thermometer and a little cold water to balance exact temperatures. He had his eye on this product for a long time, and I finally broke down and bought it as a surprise. We now use it about once a week and are trying to use it more, but it takes planning, and there is a learning curve with recipes at first. Don't let that discourage you, because what we HAVE made has been delicious.

We cooked our thanksgiving dinner using it a lot, including the turkey. The dark meat was cooked separately from the light meat which meant the dark meat didn't have to roast for hours too long. The white meat, for once, was enjoyable. Actually juicy and tender, not dry and flavorless. And every dish was ready days before. I don't think we'll ever go back to roasting whole turkeys, it just doesn't yield good results.

So right now, I *like* it, but I don't love it, purely out of our own fault for not planning to use it more often.
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