South African Gourmet Food and Wine: Traditional South African Food and More [Paperback]

Myrna Rosen (Author), Lesley Loon (Author), Myrn Rosen (Author)

Book Description

Publication Date: February 1998

Book annotation not available for this title.
Title: South African Gourmet Food and Wine
Author: Rosen, Myrna/ Loon, Lesley
Publisher: Dorrance Pub Co
Publication Date: 1997/12/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 98185490

Product Details

• Paperback: 332 pages
• Publisher: Dorrance Pub Co (February 1998)
• Language: English
• ISBN-10: 0805941878
• ISBN-13: 978-0805941876
• Product Dimensions: 9.4 x 7.7 x 0.9 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (18 customer reviews)
• Amazon Best Sellers Rank: #1,125,128 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

18 of 18 people found the following review helpful:

5.0 out of 5 stars Practical, tasty S.A. dishes, December 4, 1998

By 

[e-mail] (Spain) - See all my reviews

This review is from: South African Gourmet Food and Wine: Traditional South African Food and More (Paperback)

"South African Gourmet Food & Wine" by Myrna Rosen and Lesley Loon

Don't be fooled by the title; this book is for all of us. Not only for experienced or gifted cooks but for those, like me, trying their hand for the first time. I particularly liked being told how many guests each recipe is designed to feed. I liked being given the option of measuring in either Metric or Imperial and I liked the simple way each recipe is explained. I showed it to a Master Chef friend and, despite his twenty years of experience, he was impressed.

Two old favourites that caught my eye were a Cape Malay dish called "Bobotie" based on fish and spices and "Monkey Gland Steak" with a terrific sauce of onions, mushrooms, Worcestershire and tomato sauce.

At random here are a few more : "Boerewors" (a typically South African barbeque sausage), Tomato Bredie (a tasty meat and tomato stew), Melktert (milk tart), Watermelon jam, Herring in mustard sauce, Sundried tomato and roasted garlic spread, Bombay curried banana chicken soup, Fish steak au poivre, Herb crusted rack of lamb and so on and so on and so on.....

This book is a must if you have ever lived in, or visited, South Africa. It will bring back many memories.

7 of 7 people found the following review helpful:

5.0 out of 5 stars Great Cooking!, March 29, 1999

By 

[e-mail] (Cincinnati, Ohio) - See all my reviews

This review is from: South African Gourmet Food and Wine: Traditional South African Food and More (Paperback)

I had a wonderful dinner party and made the Bobotie dish. It was a great success! Most of my guests wanted the recipe. I told them to just buy the book because there are so many wonderful dishes and they are easy to make. I have had the pleasure of eating both Lesley and Myrna's cooking, they are both wonderful cooks.

6 of 6 people found the following review helpful:

5.0 out of 5 stars A *must* for every kitchen!, October 29, 1998

By 

Sharon Stein ([e-mail]) (Nashville, Tennessee) - See all my reviews

This review is from: South African Gourmet Food and Wine: Traditional South African Food and More (Paperback)

What a joy to have another Myrna Rosen cookbook on my shelves! This time she has teamed up with Lesley Loon and they have created yet another tour de force. My Mom gave me my first Myrna Rosen cookbook when I got married many years ago. It soon became my "bible" in the kitchen. Then came the second book, and again I was not disappointed. The new book is, if it's at all possible, even better! I have made many of the recipes to wild acclaim from all. There are so many outstanding ones, it's hard to pick one or two to mention specifically, although the Croissant Bread Pudding has caused more oohs and aahs than anything I have ever made before. The salads are imaginative and anyone who is a vegetarian will find themselves with many choices. The extensive South African section is a trip down Memory Lane, and Myrna and Lesley have also kindly considered those of us watching the fat grams by adapting some recipes, such as the fish and vegetarian options for bobotie. The Ratatouille Torte and the Tortellini Salad are unusual and appealing, and the Best Ever Chocolate Cake with Caramel Frosting is just that -- the best ever! I have given this book as a gift many times to some most grateful recipients. It is a "must" for anyone who enjoys good cooking!