The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.
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1 of 13 people found the following review helpful:
5.0 out of 5 stars
chef alexander amstatter,
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This review is from: South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. (Paperback)
It's a very good cook-book to see the old world workes togehter with the new world (America)--(Europa) cooking.
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