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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. Paperback – January 4, 2006


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Product Details

  • Paperback: 160 pages
  • Publisher: Southwater (January 4, 2006)
  • Language: English
  • ISBN-10: 1844761797
  • ISBN-13: 978-1844761791
  • Product Dimensions: 9.1 x 0.5 x 11.8 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,823,200 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jenni Fleetwood is the author of a number of cookbooks and is also an established and experienced food editor. Marina Filippelli is a Brazilian who has lived most of her life in Rome and London. After obtaining a diploma at the Leith's School of Food and Wine, she launched her career as a food writer and stylist. --This text refers to an alternate Paperback edition.

Customer Reviews

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Most Helpful Customer Reviews

By Fred A. Blumberg on December 29, 2014
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Enjoyed, used for catering and home.
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2 of 15 people found the following review helpful By Alexander Amstatter on December 23, 2007
It's a very good cook-book to see the old world workes togehter with the new world (America)--(Europa) cooking.
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