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1 of 13 people found the following review helpful:
5.0 out of 5 stars
chef alexander amstatter,
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This review is from: South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. (Paperback)
It's a very good cook-book to see the old world workes togehter with the new world (America)--(Europa) cooking.
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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argent... by Jenni Fleetwood (Paperback - January 4, 2006)
Used & New from: $7.58
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