Series: The South Beach Diet | Publication Date: April 14, 2005
Based on the nation's #1 bestseller
Published in January 2004, The South Beach Diet Good Fats/Good Carbs Guide has sold more than three million copies and has continuously topped national bestseller lists. An essential tool for success, the completely revised and updated guide will feature a new, more user-friendly format and an expanded list of foods, as well as the most up-to-the-minute new information on nutrition and healthy eating to aid the now millions of early adopters.
The new edition will include: o An expanded nutritional breakdown: total carbs and net carbs, total fat and saturated fat, fiber, and sugar. o More food listings including meal replacement bars, other convenience foods, healthy fast-food menu items, and beverages. o FAQs organized by phase and designed to answer dieters' most common questions. o A foreword by Dr. Agatston detailing new research and outlining the changes to the diet. o Each food listing will now have a recommendation by phase. For example, bananas might be a food to avoid in the first 2 weeks of Phase One but will be a food to enjoy in Phase Two.
Arthur Agatston, MD Leading Preventive Cardiologist and Creator and Author of the South Beach Diet
Dr. Arthur Agatston is a leading preventive cardiologist and an associate professor of medicine at the University of Miami Miller School of Medicine. A pioneer in the field of noninvasive cardiac imaging, Dr. Agatston's scientific work with Dr. Warren Janowitz, first reported in 1991, resulted in the Agatston Score, a method for screening for coronary calcium that is currently used throughout the world and considered by many experts to be the best predictor of heart disease.
Dr. Agatston has had published more than 100 scientific articles and abstracts in medical journals, including the Journal of the American College of Cardiology, Circulation, the American Journal of Cardiology, and the Annals of Internal Medicine. He is a frequent lecturer on diet, health, and the prevention of heart disease both nationally and internationally and participates as a speaker, faculty member, and organizer of numerous academic cardiology meetings and symposia. Dr. Agatston has also served as an expert consultant to the Clinical Trials Committee of the National Institutes of Health and has served on committees of the American Society of Echocardiography, the American College of Cardiology, and the Society of Atherosclerosis Imaging. He is currently on the board of directors of the Society for Heart Attack Prevention and Eradication (SHAPE) and the American Dietetic Association Foundation. Recently, Dr. Agatston received the prestigious Alpha Omega Award from New York University Medical Center for outstanding achievement in the medical profession.
In 1995, Dr. Agatston developed a diet to help his cardiac and diabetes patients improve their blood chemistries and lose weight. His eating plan worked so well that a Miami TV station asked if it could offer the diet to its viewers. Hundreds of South Floridians went on the diet and lost weight three years running, and its popularity eventually led to the publication of Dr. Agatston's first book, The South Beach Diet, in 2003. Today, the South Beach Diet is a lifestyle approach to healthy eating for millions of people worldwide. There are more than 23 million copies of The South Beach Diet and its companion books currently in print worldwide, including: The South Beach Diet Cookbook (2004); The South Beach Diet Good Fats/Good Carbs Guide (2004); The South Beach Diet Quick & Easy Cookbook (2005); The South Beach Diet Dining Guide (2005); The South Beach Diet Parties & Holidays Cookbook (2006); The South Beach Diet Taste of Summer Cookbook (2007), The South Beach Heart Health Revolution (2008), The South Beach Diet Supercharged (2008), and his most recent book, The South Beach Diet Super Quick Cookbook (2010). Today Dr. Agatston can also be found on the Web at SouthBeachDiet.com, EverdayHealth.com, and Prevention.com. He also writes a monthly column on preventing heart disease for Prevention magazine.
In 2004, Dr. Agatston founded the nonprofit Agatston Research Foundation for the purpose of conducting and funding original research on diet, cardiac health, and disease prevention. The Foundation is dedicated to improving the heart health and wellness of the nation through research, education, and prevention. In the fall of 2004 the foundation implemented the Healthier Options for Pubic Schoolchildren (HOPS) initiative to provide nutrition and healthy lifestyle education programming, including daily physical activity, to more than 50,000 elementary school children nationally. Data from the initiative, presented at national conferences including those of the American College of Cardiology, the American Heart Association, the American Dietetic Association, and the American Academy of Pediatrics, and published in 2010 in the Journal of the American Dietetic Association, show that children in HOPS schools improved their weight, blood pressures, and academic test scores more so than children in non-HOPS schools. Today the foundation is also working with the University of Pennsylvania on the Agatston Urban Nutrition Initiative to further pursue better nutrition in public schools and with the Mayo Clinic and the University of Miami on research projects dedicated to developing healthier lifestyles and to the prevention of cardiovascular disease.
Dr. Agatston lives in Miami Beach with his wife, Sari.
This is a small book, and it's meant as something you can easily tote to the grocery store with you to help you buy the right things from week to week. The South Beach Diet's guidelines are simple enough that for the most part, with a little experience, you won't need a book, but for the first few weeks we found this guide invaluable. It also acts as a great quick-reference from time to time when you need info on corner-cases and little things you can't remember, and as a sort of summary of the diet.
The beginning of this guide answers a few frequently asked questions about the diet. For instance, do sugar alcohols (mannitol, xylitol, sorbitol) make viable sugar substitutes for the diet's purposes, or are you stuck with sucralose and the like? It also includes quick lists of good and bad foods for each of the diet's three phases. It serves as a good reminder that this is not a "carbs are evil!" diet, but rather a diet that encourages you to choose, as the title says, "good fats" and "good carbs."
The end of the book includes a quick supermarket cheat sheet about items you can easily grab that'll fit into the diet, as well as a brief guide to dining out.
The main attraction of the book, however, is its food listing. It contains extensive charts of foods, from beans and legumes to condiments, candy bars, fast food, sauces, nuts, pizza, poultry, meats, salad dressings, vegetables, and so on. Each of these comes with a handy set of check boxes for the various phases of the diet. A "G" in this box means that the food is good for you to eat during that phase. "L" is limited (once a week or so), "V" is very limited (once a month or so), and "A" is avoid. This makes it easy to tell at a glance whether it's okay to have something, and roughly how often, without having to get into all sorts of details. I found this contributed greatly over the first couple of weeks to my growing understanding of what I should and shouldn't eat.
Help other customers find the most helpful reviews
This is a great book to carry with you all the time. It summarizes the diet and gives a handy reference to what foods you can eat for each phase of the diet. I keep this in my purse all the time. I'm now in the 4th week of the diet and have lost 12 pounds. I'm never hungry and feel better than I have for years. The book and diet are easy to follow.
Help other customers find the most helpful reviews
This Good Fats/Good Carbs Guide is just the thing to leave on your kitchen counter. I do, and refer to it constantly! The first part of this little book describes the South Beach Diet. Next, an outline of how to use the Food Guide. Then the food guide itself. Easy to read, and use. This guide is a must for anyone on the South Beach Diet. And, even if you aren't, but watching your fats and carbs, it's amazingly useful. I am having greater success, and much less stress adapting to this healthy lifestyle, thanks to this guide.
Help other customers find the most helpful reviews
