The South The Beautiful Cookbook [Hardcover]

Mara Reid Rogers (Author)

Book Description

Publication Date: May 2, 1996

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

Editorial Reviews

From the Publisher

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

About the Author

Mara Reid Rogers is a professional food and entertaining consultant, writer, recipe developer and member of the International Association of Culinary Professionals. She is also the author of numerous cookbooks: Contemporary One Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook. Raised in New England, Ms. Rogers now resides in Atlanta, Georgia, with her husband, photographer Mark Hill.

Jim Auchmutey is a nationally award-winning reporter for the Atlanta Journal Constitution and has written widely on Southern food. A fifth-generation Georgian, he co-edited the book True South, and co-wrote The Ultimate Barbecue Cookbook. He lives in Atlanta,Georgia with his wife, Pam.

Susan Puckett, executive food editor for the Atlanta Journal-Constitution, has won numerous national awards for food writing and editing. She is the author of A Cook's Tour of Mississippi, A Cook's Tour of Iowa and Dips, and coauthor of The Ultimate Barbecue Sauce Cookbook. A native of Jackson, Mississippi, she currently resides in Atlanta, Georgia with her husband, Jim Smith.

Product Details

• Hardcover: 248 pages
• Publisher: Collins Publishers; 1st edition (May 2, 1996)
• Language: English
• ISBN-10: 0002251965
• ISBN-13: 978-0002251969
• Product Dimensions: 14.4 x 10.3 x 0.9 inches
• Shipping Weight: 4.5 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #136,046 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

5.0 out of 5 stars A new favorite! True to the South., March 27, 2005

By 

V. McHale (North Bend, WA United States) - See all my reviews
(REAL NAME)   

This review is from: The South The Beautiful Cookbook (Hardcover)

Ever since I gave my mom the Tuscany Beautiful Cookbook years ago, she has been requesting one each year from the series. This Christmas I gave her the South, first one from the States for her collection. My parents had just returned from their travels through the South, so I knew this would be a hit given the love she has for it. When she received the package from Amazon, she said she tore it open & sat outside and read through the entire book right where the delivery box landed. The pictures took her right back to the South & the recipes are all true to the area. She now displays The South book instead of the Tuscany one, giving it a break for a while I guess. Apparently this book does not disappoint!

3 of 4 people found the following review helpful:

5.0 out of 5 stars It ain't low fat, but it sure is good..., May 8, 2003

By 

Chris T. Dong "cdong" (Alexandria, VA, USA) - See all my reviews
(REAL NAME)   

This review is from: The South The Beautiful Cookbook (Hardcover)

As an Asian-American southerner addicted to cookbooks, I am impressed! This cookbook is terrifically illustrated and the recipes are good and authentic. As with all the cookbooks in this series, the books leans towards the elegant, with an emphasis on restaurant-type meals. Very impressive for a date! I wish it had a section on soul food, though.

5 of 7 people found the following review helpful:

5.0 out of 5 stars The Best Southern Cookbook Around!, August 9, 2000

By 

[e-mail] (USA) - See all my reviews

This review is from: The South The Beautiful Cookbook (Hardcover)

I am so pleased with this cookbook. All of the recipies in this book are absoultely delicious. For anyone who loves southern food, this book is a must have!