Amazon.com: South Indian Breads and Pickles Cooking: Marina Antony, Antony Kovilparambil: Movies & TV

South Indian Breads and Pickles Cooking
 
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South Indian Breads and Pickles Cooking

Marina Antony , Antony Kovilparambil  |  DVD
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Actors: Marina Antony
  • Directors: Antony Kovilparambil
  • Format: Color, NTSC
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Number of discs: 1
  • Studio: www.CookingOnDVD.com
  • DVD Release Date: May 31, 2006
  • Run Time: 40 minutes
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • ASIN: B000FZE3SK
  • Amazon Best Sellers Rank: #447,903 in Movies & TV (See Top 100 in Movies & TV)

 

Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars A good starting dvd on Indian breads, October 25, 2007
By 
E. A. Mason (Bay Area, California) - See all my reviews
(REAL NAME)   
This review is from: South Indian Breads and Pickles Cooking (DVD)
Another really good video from cookingondvd. Keeping in mind that the cooks are all professionals in India, don't expect to exactly duplicate their efforts. Idli trays are worth buying - I have a 3 tiered one. Use a pasta maker for the vermicelli or google for Indian cooking tools plus groceries.I use a can with holes punched in bottom to duplicate the Indian steamer. Jaggery = Mexican cone of br. sugar + some molasses (not blackstrap)or even dr. brown sugar + some molasses. Egg porota - make them about 1/2 as big so not hard to turn. My dosa are never as thin as shown but taste and smell wonderful. Try to visit an Indian grocery store for the smells and products - well worth a drive. This video couple have great videos at a decent price.
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5.0 out of 5 stars Another variety of great breads!, November 29, 2008
This review is from: South Indian Breads and Pickles Cooking (DVD)
I can't give these series enough praise. The instructions are easy to follow and implement.
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