Price: $16.99 ($16.99 / Pound) + $10.27 shipping
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South River Miso South River Aduki Bean Miso Og 16 Oz

3 customer reviews

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  • South River Miso South River Aduki Bean Miso Og 16 Oz
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About the Product

  • A South River exclusive! We believe this to be the
  • 95%+ Organic
  • Gluten Free
  • Dairy Free
  • Vegan


Frequently Bought Together

South River Miso South River Aduki Bean Miso Og 16 Oz + South River Miso South River White Miso Og 16 Oz
Price for both: $33.98

Buy the selected items together


Product Description

A South River exclusive! We believe this to be the only miso on earth made with the small red azuki beans, which are highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings.

Product Details

  • Item Weight: 1.6 pounds
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • ASIN: B0019LFCA2
  • UPC: 702230010131
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #99,103 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

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1 star
33%
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Most Helpful Customer Reviews

12 of 14 people found the following review helpful By Renais on May 17, 2010
I have been ordering South River Miso for about 15 years. Before that I bought miso and Tamari from health stores and the occasional supermarket in a casual way, unaware of the quality issue. When I got my first order from South River my eyes (and taste buds) were opened and I know I was experiencing greatness! Everything this company makes is done with skill, integrity and care. I actually visited their location in Massachusetts some years ago and it was as beautiful and serene and authentic as I had hoped. They make quite a few different "flavors" of miso and each one is superb. If you use miso only occasionally you can keep it in the fridge and it lasts a really long time without any deterioration. In fact the Tamari seems to age like fine wine. I've had some for over a year (again, refrigerated) and it just gets better. This miso is good for beginners too--if your only experience with miso has been a broth in a Japanese restaurant, you're in for a surprise treat. And of course for people who make miso and Tamari a major part of their diet, South River is the way to go. It's just the best there is.
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By Beverly Trayner on March 5, 2015
Divine. It really is.
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1 of 8 people found the following review helpful By M. Kraft on October 2, 2013
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I wouldn't taste this because it was opened and spilled everywhere. Maybe if the packaging was more secure, I'd be able to know what this tasted like.
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