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1.
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Things Mother Used to Make by Lydia Maria Gurney (Paperback - July 24, 2010)
Buy new: $14.14 $10.81
 
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3.9 out of 5 stars   (7)
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2.
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The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond (Hardcover - Mar. 13, 2012)
Buy new: $29.99 $17.53
 
Available for Pre-order. This item will be released on Mar. 13, 2012.
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Other Formats: Kindle Edition with Audio/Video

3.
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Lily's Little Cajun Cookbook by Eric Wilder (Kindle Edition - Oct. 17, 2010) - Kindle eBook
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4.5 out of 5 stars   (2)
Other Formats: Paperback

4.
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Low Carb Southern Country Cooking Recipes (Slap Yo Momma Southern Cooking) by C.C. Cason (Kindle Edition - Feb. 8, 2012) - Kindle eBook
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5.0 out of 5 stars   (2)

5.
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie (Paperback - Mar. 7, 2010)
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4.7 out of 5 stars   (3)
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6.
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Miss Parloa's New Cook Book by Maria Parloa (Paperback - Mar. 7, 2010)
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4.3 out of 5 stars   (3)
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7.
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Southern Flavors | Southern Mom's Amazing Cookbook by Debra Lynn (Kindle Edition - Jan. 23, 2012) - Kindle eBook
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4.6 out of 5 stars   (5)

8.
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Everyday Foods in War Time by Mary Swartz Rose (Paperback - Mar. 7, 2010)
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4.6 out of 5 stars   (5)
Other Formats: Kindle Edition

9.
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Made-Over Dishes by S. T. Rorer (Paperback - July 24, 2010)
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3.2 out of 5 stars   (4)
Other Formats: Kindle Edition


11.
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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen and Melissa Clark (Hardcover - Oct. 11, 2011)
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4.3 out of 5 stars   (93)
Other Formats: Kindle Edition

12.
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue by Myron Mixon, Kelly Alexander and Paula Deen (Paperback - May 10, 2011)
Buy new: $22.00 $14.96
 
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4.1 out of 5 stars   (61)
Other Formats: Kindle Edition

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