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Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

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2 of 4 people found the following review helpful:

5.0 out of 5 stars The standard for SE Asian cooking, August 29, 2007

GA MacDonald "GAM123" (NZ) - See all my reviews
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This review is from: Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam (Paperback)

This book more than fulfills my expectations of a book on SE Asian food. There are excellent introductory comments about the background to foods from different areas and easy to follow recipes.

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	Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam by Rosemary Brissenden (Paperback - April 15, 2007) $29.95 $22.83 Temporarily out of stock. Order now and we'll deliver when available.