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Southeastern Wildlife Cookbook Plastic Comb – December 1, 1989

4.7 out of 5 stars 6 customer reviews

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$18.95 FREE Shipping on orders with at least $25 of books. Only 19 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
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Product Details

  • Plastic Comb: 224 pages
  • Publisher: University of South Carolina Press; Rev Sub edition (December 1, 1989)
  • Language: English
  • ISBN-10: 0872496597
  • ISBN-13: 978-0872496590
  • Product Dimensions: 6.6 x 0.8 x 9.1 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,578,676 in Books (See Top 100 in Books)

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Top Customer Reviews

Southeastern Wildlife Cookbook is the best wild game cookbook I have ever read. I come from an outdoors family and this book has some of the best recipes and tips I have ever used. The recipes are very simple and easy to follow. I used to struggle when having to cook wild game, not any more. From deer to fish to wild turkey recipes this book has it all and then some. This cookbook is a GREAT gift idea to anyone who loves to hunt or fish.
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Published by the U. of South Carolina Press, these 300 recipies are collected from South Carolina Wildlife Magazine. They represent the tried and true results from long experimentation with Native American, European, African, and Caribbean cooking of foods taken straight out of their natural surroundings.

You can eat at expensive 5 star restaurants, but you won't find more delicious meals than what you can make yourself using these recipies.

The compliers tell you up front that this book is "for people not too uptight to try a 'dash' of this and a 'dollop' of that, but particular enough to know that sometimes only one brand name is the right one."

Both freshwater and saltwater foods are extensively covered as are pretty much any sort of bird, small game, and, of course, deer.

The shellfish section is especially good, with 15 pages on shrimp alone.

Even vegetarians will find this book a gold mine. The 20 page section on wild plants includes treats like crabapple jelly, huckleberry pie, and wild muscadine juice, and some unusual vegetable treats like squashpuppies or cattail pancakes that can be washed down with sassafrass tea.

Marinades and Sauces get almost 20 pages to themselves, and though not singled out for a separate section, jambalaya and etouffe dishes are here too.

The great world beyond the Southeast has never grasped how well we eat down here, but if you just read this book--much less actually savor the fare--you'll find yourself turning a jaundiced eye towards the uniform, homogenized cuisine of modern life.
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I saw this book at a local stand while on vacation and regretted not buying then. When I found it on Amazon for a fraction of the price I snagged it up! this book is so full of recipes, not just one per page. Can't wait till season is in!!!
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