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If you love food, if you love America, and especially if you love American food, you'll love Southern Belly.
John T. also has a native's understanding of what the South actually is, instead of what sentimental hogwash like Steel Magnolia's would have us think it is.
With this book on the passenger seat, I went to almost all the places mentioned in Tennessee, N.C., and S.C. I have given this book to almost everyone I know.
Unfortunate that this is an out of date travel guide and not something more robust. I would not recommend to add this to your cook book or travel guide collections.Published 2 months ago by Mainer
Spot on!! Descriptions are SO accurate.... You don't need a map to find these spots....or a menu to order from- but DO use the menu as there are so many one of a kind specialities... Read morePublished 4 months ago by Heatheryan
leaving out Florida is a HUGE omission. His forward states that he did this purposely (along with Texas), based on his criteria that he only included states that he felt were... Read morePublished 6 months ago by CAC
I thought this book was a hoot.....and a big hit! Who knew that someone would take the time to address the "Southern belly" ! Read morePublished 9 months ago by Sharron Y. Pitre
John T. Edge writes about food better than anyone I've read, and Southern Belly is a treat. His account of traveling through the South exploring local establishments, although... Read morePublished 12 months ago by Doc
Loved this book- just be sure to double check all information before traveling -we found some locations had closed/changed since it was published.Published on March 9, 2011 by E. Davis
Great book but check your copy, mine was missing pages 179-210.... Mississippi, the best part! ;-)Published on October 7, 2008 by Mark E. Yacovone