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The Southern Cake Book Flexibound – May 27, 2014


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Flexibound, May 27, 2014
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Milk Bar Life by Christina Tosi
Milk Bar Life by Christina Tosi
Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry. Learn more | See more baking and dessert cookbooks
$17.79 FREE Shipping on orders over $35. Only 18 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

The Southern Cake Book + The Southern Pie Book (Southern Living (Paperback Oxmoor)) + Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Price for all three: $52.43

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Editorial Reviews

About the Author

For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. It reaches more than 16 million readers monthly. Readers use it, keep it, live by it.
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Product Details

  • Flexibound: 256 pages
  • Publisher: Oxmoor House (May 27, 2014)
  • Language: English
  • ISBN-10: 0848702980
  • ISBN-13: 978-0848702984
  • Product Dimensions: 8 x 0.8 x 9.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #103,481 in Books (See Top 100 in Books)

Customer Reviews

Ordered this one for our granddaughter.
John C. Laing
So I highly recommend this book to the bakers and non-bakers alike.
TooManyHobbies
Friends look at the book and then order it for themselves.
Kim

Most Helpful Customer Reviews

Verified Purchase
Is it possible to be tempted to try EVERY recipe in in cook book? If the books the The Southern Cake Book -2014 then the answer is yes!! When I first get a cook book I usually flip through the pages and use sticky notes to mark the select few that I want to try, but with this book I was marking every page. I couldn't believe it. Every recipe has a stunning photograph to tempt and tantalize you. Kudos to the photo and design team, they even made the strange combinations like Pineapple Upside-Down Carrot Cake look like a work of art.

After much agonizing I finally decided to try The Amaretto-Almond Pound Cake first. It is in the oven now, and everyone is drooling over the aroma. If it tastes half as good as it smells, it will be unbelievable.

So I highly recommend this book to the bakers and non-bakers alike. Even if you don't like to bake, this book would look great as a coffee table art. My only negative about the book is the cover. It is not really a hardback, more like a rigid soft cover. I've only had the book a few days and already the edges are bent and compressed. But regardless of the cover, what is inside is fabulous.

Update:

Does Southern Living have an errata list showing the errors in their cook books? I just made the Amaretto Almond Pound Cake and it was delicious. More than delicious it was fabulous, but I had a problem with the glaze. I googled the recipe and found the official Southern Living recipe listed on MyRecipe dot-you-know-what. And guess what? The directions for making the glaze was vastly different in the online version compared to the printed version. The online version was much more in depth and complete.
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19 of 19 people found the following review helpful By Siti Sri Sams on June 25, 2014
Great recipes and beautiful photos. I love that there are a variety of recipes (not just a simple pound cake or chocolate cake) and most are a "twist" to a classic recipe...which I love!
Now, the reason I gave it a 4 star and not 5, is because, I found several typos or misprint. I am a decent baker, so I knew my way around. I baked the Upside Down Peach Cake today. In the ingredient list, it called for 1/4 cup of light brown sugar. However, there was no mention of it in the directions. I read and re-read over and over again, just in case I missed it. So, I decided to skip the brown sugar, figuring that the 3/4 cup of granulated sugar should be enough. Also, the baking time posted was 40 to 45 minutes at 350F. That's a long time for a 10 inch cake. My cake was done in 25 minutes. It turned out pretty good.
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16 of 21 people found the following review helpful By L. Henderson on May 27, 2014
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I should start this review by stating that I have over 600 cookbooks. Southern Living cookbooks are always great but this one stands out. I love to bake and cakes are my favorite things to make. I have probably found a dozen recipes that I can't wait to try and I only got the book today. All the recipes are accompanied by photos. Exceptional cookbook!
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3 of 4 people found the following review helpful By bear2radio on June 25, 2014
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Another great hit by Southern Living . . . I reach for their cookbooks every time I start to prepare a meal because the recipes are tested and delicious. Highly recommend this book. Item came well packaged and quickly.
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1 of 1 people found the following review helpful By Carol A. Rolling on August 5, 2014
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Absolutely wonderful cakes and goodies, best purchase I've made with regards to cook books!!!
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I love this book! I grew up with some of these recipes from my Nana. So making these recipes again brings me back to my childhood. I made the Italian Cream Cheese Cake for my Mom's Bunco group and there was barely any cake left they all loved it. I am looking forward to making many more of these recipes. The instructions are easy to follow and the recipes do not require a special trip to central market for special ingredients. I highly recommend this to anyone who has a love for some more traditional Southern cakes
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By Kim on October 7, 2014
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Great cake recipes. Friends look at the book and then order it for themselves. Lots of nice large photos and well written.
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By John C. Laing on November 6, 2014
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Ordered this one for our granddaughter. Hope between us to make them all.
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