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"Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes south of the Mason-Dixon line, and the result could make even Scarlet O'Hara weak in the knees...The recipes all have a down-home feel, but many of the cakes also have a touch of elegance." Choclatier Magazine, December 2007
"Every recipe has a charming headnote, often showing a bit of historical research, and about a third are illustrated with color photos. McDermott's handy introductory chapter on cake baking includes the very Southern advice to buy butter on sale and keep it in the freezer 'so you are baking-ready 24/7.'" Los Angeles Times, August 22, 2007
"For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it." Los Angeles Times, August 22, 2007
"It's little wonder that Southerners are proud of their baking history. Southern Cakes is filled with the kinds of recipes that make you want to take time to relax and enjoy something delectable." —The Arlington Advocate, March 2008
Nancie McDermott, cooking teacher and author, lives in Chapel Hill, North Carolina.
Becky Luigart-Stayner is a photographer for numerous magazines and lives in Birmingham, Alabama.
I don't know where this has been all my life. This cookbook not only includes cherished family and historical recipes, it is almost a history of cake making in America. Read morePublished 2 months ago by Patricia Fulda
Love the breadth, depth and user friendly scope of recipes.Published 4 months ago by Jennifer Davidson
Love this book. I particularly love the introduction to baking that gives the beginner baker (like me) a schooling before getting his hands dusted.Published 6 months ago by Charles
2 CAKES IN THIS BOOK I MAKE TWICE A YEAR, CREAM CHEESE POUND CAKE AND RED VELVET CAKE. I MAKE AT LEAST 12 OF EACH EVERY YEAR.Published 7 months ago by stephanie y barnes
This book is the single most used cook book in my home. I love the classic tried and true recipes. The book has lots of useful tips too. Read morePublished 8 months ago by Judith
Great cookbook! Not only gives you outstanding cake with frosting recipes, but includes historical background of many of the cakes.Published 8 months ago by JoyceKC