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Southern Comfort: A New Take on the Recipes We Grew Up With Hardcover – October 2, 2012
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Featured Recipes from Southern Comfort
—Stephen Stryjewski, chef/co-owner of Cochon restaurant
“The book for the young, hip, and hungry.”
“A welcome addition to cookbooks on contemporary Southern cuisine.”
“With their Oysters Rockefeller “Deconstructed,” Allison and Slade have imbued a staid classic with fresh, light inventiveness. With their Muscadine Wine Jell-O, they have lifted plain gelatin to unprecedented heights of deliciousness. These two are masters, as well-versed in the home recipes of the South as they are in the fine dining techniques of New York and New Orleans restaurant kitchens. If you want to master great food, learn from them.”
—Lolis Eric Elie, writer for HBO’s Treme and author of Smokestack Lightning
“In Southern Comfort, Allison and Slade vividly convey what they do best: combiningelements of high- and lowbrow cooking to create unique, easy-to-prepare dishes that reflect their love of all things Southern. I laughed at all the stories of them as young’uns, and gained some insight into how they came to be the fun, funny, and talented team they are today. This is a delightful book, packed with recipes you will want to use every day.”
—Susan Spicer, chef/owner of Bayona restaurant and author of Crescent City Cooking
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Top Customer Reviews
What's not to like?
A great cookbook for fans of Southern life
If you like cooking, this book is a must have.
Blessing to all.
Most Recent Customer Reviews
I always wanted to live in the south. This book allows me to pretend I'm in New Orleans. There is a lot of information in it.Published 16 months ago by Sagitario
Great condition! I was so please when I recieved it...it's going to make a great addition to a gift basket.Published on December 9, 2013 by Krysti Coker
I collect cookbooks and especially Southern Cookbooks. I went through this one page by page and honestly did not find one recipe that I would like to make. Read morePublished on May 22, 2013 by susan brown
This book is so beautiful that I bought copies for my son and daughter. The recipes are delicious, and the stories and photographs are exciting and fun.Published on February 22, 2013 by Patricia K. Alexander
I was really drawn to the phrase: "A new take on the recipes we grew up with". I pictured new twists on gumbos, rice dishes, etouffee, a lot of Gulf Coast fish recipes, and some... Read morePublished on February 17, 2013 by I Do The Speed Limit