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Comment: HC w/ DJ. NOTE - Ex-Library Book!! CLEAN PAGES! NO MARKINGS! This ex-library book is in very good condition and will make a very good reading/working copy. The pages inside are nice and clean. Doesn't appear to have been checked out much. If you are okay with ex-library books (with normal stamps/stickers/markings/etc...) then look no further, this is the copy for you. Priced to sell...enjoy! +++ I do my best to describe the exact condition of all my items so you know exactly what you are buying...I always try to under-promise and over-deliver. +++ *** I aim at 100% Customer Satisfaction and I know that you will not be disappointed with this item. ***
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Southern Comfort: A New Take on the Recipes We Grew Up With Hardcover – October 2, 2012

4.6 out of 5 stars 15 customer reviews

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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between by Elana Karp
"Plated" by Elana Karp
Recipes for food adventures, quick weeknight dinners, or reinventing leftovers for the home cook with a busy, modern lifestyle. Learn more | See related books
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Editorial Reviews

Amazon.com Review

Review

“Allison and Slade are two of the most talented chefs I know. Their understanding of New Orleans’s vast food history allows them to cook food that broadens culinary boundaries, but is still delicious and accessible. Their commitment to local farmers, fishermen, and producers has helped create a new market for fresh ingredients that benefits all of New Orleans. I really enjoy eating Allison and Slade’s food, and this cookbook—with its rich photography and innovative recipes—is a great extension of their sense of taste and Southern hospitality.” 
—Stephen Stryjewski, chef/co-owner of Cochon restaurant

“The book for the young, hip, and hungry.”
—Charlotte Observer
 
“A welcome addition to cookbooks on contemporary Southern cuisine.”
—Library Journal
           
“With their Oysters Rockefeller “Deconstructed,” Allison and Slade have imbued a staid classic with fresh, light inventiveness. With their Muscadine Wine Jell-O, they have lifted plain gelatin to unprecedented heights of deliciousness. These two are masters, as well-versed in the home recipes of the South as they are in the fine dining techniques of New York and New Orleans restaurant kitchens. If you want to master great food, learn from them.” 
—Lolis Eric Elie, writer for HBO’s Treme and author of Smokestack Lightning 
 
“In Southern Comfort, Allison and Slade vividly convey what they do best: combiningelements of high- and lowbrow cooking to create unique, easy-to-prepare dishes that reflect their love of all things Southern. I laughed at all the stories of them as young’uns, and gained some insight into how they came to be the fun, funny, and talented team they are today. This is a delightful book, packed with recipes you will want to use every day.” 
—Susan Spicer, chef/owner of Bayona restaurant and author of Crescent City Cooking
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Product Details

  • Hardcover: 240 pages
  • Publisher: Ten Speed Press; 1 edition (October 2, 2012)
  • Language: English
  • ISBN-10: 1607742624
  • ISBN-13: 978-1607742623
  • Product Dimensions: 7.8 x 1.2 x 10 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #999,925 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I bought this for my daughter but liked it so much I am ordering one for myself. Many of these are familiar dishes, but improved. The concept of lima bean dip instead of hummus is what I am going to try first!
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Format: Hardcover
We made the Sweet Potato Truffles-gratin as part of our Christmas dinner and it was a huge hit. No leftovers as many went back for seconds. The personal stories surrounding the recipes are also a nice touch.
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Format: Hardcover Verified Purchase
The stories, the photography, the finished production quality, and obviously the recipes in this book make it top notch! I would recommend this as the perfect gift for cooks interested in fressh takes on classic Southern cuisine!
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Format: Hardcover Verified Purchase
this book has all the makings of a keeper: mouth watering recipes, rich photographs, and a wonderful story of the influence of Southern family life on new, creative comfort foods.
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Format: Hardcover Verified Purchase
I work at MiLa restaurant with the two chefs who wrote the book. Great book! We have a lot of the recipes on our restaurant menu. Easy to cook, great food!
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Format: Hardcover Verified Purchase
Great stories and recipies with amazing photography (I'm a photographer by trade).
What's not to like?

A great cookbook for fans of Southern life
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Format: Hardcover Verified Purchase
Everyone should have it in their culinary library.
If you like cooking, this book is a must have.
Blessing to all.
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Format: Hardcover Verified Purchase
Recommended by my neighbor who is a relative of the author. Very nice cookbook and great recipes. Nice addition to your cookbook library.
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