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The Art of Southern Cooking
 
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The Art of Southern Cooking [Hardcover]

Mildred Evans Warren (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

May 6, 2003
Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a Southern Mint Julep are all included, as well as the baked favorites: Hush Puppies, Corn Bread, Lane Cake and Pecan Pie.

Editorial Reviews

From the Inside Flap

Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a Southern Mint Julep are all included, as well as the baked favorites: Hush Puppies, Corn Bread, Lane Cake and Pecan Pie.

Product Details

  • Hardcover: 256 pages
  • Publisher: Gramercy; Gramercy 1981 ed edition (May 6, 2003)
  • Language: English
  • ISBN-10: 0517346648
  • ISBN-13: 978-0517346648
  • Product Dimensions: 9.1 x 5.7 x 1 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #543,420 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A classic cookbook, August 2, 2008
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This review is from: The Art of Southern Cooking (Hardcover)
I have had a tattered copy of this cookbook in my kitchen for as long as I can remember. I stole it from my mom when I was young, so I bought her this one recently to replace it. I ADORE this cookbook. For anyone who is a fan of southern cooking it is a must buy. My favorite recipe is the banana nut bread, but the entire book is filled with gems and it has become a favorite in my kitchen. I was just happy to replace it in my mother's kitchen since I absconded with hers.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars The Art of Southern Cooking, February 10, 2010
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This review is from: The Art of Southern Cooking (Hardcover)
My wife has the original paperback edition of this cookbook and has almost worn it out over the last twenty plus years. I bought her the hardback edition for her birthday,she loves it!
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