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Southern Style Diabetes Cooking Paperback – September 1, 1996


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Product Details

  • Paperback: 116 pages
  • Publisher: American Diabetes Association; 1 edition (September 1, 1996)
  • Language: English
  • ISBN-10: 0945448694
  • ISBN-13: 978-0945448693
  • Product Dimensions: 6 x 0.4 x 8.9 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,531,601 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

19 of 20 people found the following review helpful By Elizabeth on March 30, 2000
Format: Paperback
I recently started experimenting with various cuisines, and stumbled upon this book. Was I in for a pleasant surprise! The recipes are easy to prepare, satisfying and best of all good for you! Try making the Carolina Oyster Stew, or Seafood Gumbo...yum! And how about sitting down to some delicious Pecan Waffles with your coffee tomorrow morning? You will truly enjoy the healthy side of Southern cooking; have fun y'all!
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Format: Paperback Verified Purchase
This book does not contain the same old recipes that seem to be repeated from one Diabetic Cook Book to another. A delicious way to add some of my southern favorites back into my diet. Nicely documentated recipes for carb and calorie content with accurate prep and cooking times. I have tried several of the recipes and am very pleased with my purchase. This would be a very nice addition to any cooking library.
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Format: Paperback Verified Purchase
I bought this for my mother as a Christmas present. She loves southern food, but her diabetes makes it difficult for her to eat many of the foods she grew up with. I had a chance to browse through it today and was impressed. Many of the recipes look tasty and easy to prepare. We'll see what Mom has to say after the holiday . . .
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Format: Paperback Verified Purchase
This is truly amust book for peopke who are diabetics and love real Southern food. Many varied recipes. No weird or hard to get ingredients. Practical advice. Great recipes.
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By KELLY COLEMAN on July 21, 2013
Format: Paperback
The book gave me some great new ideas for cooking food that is good for diabetics. A must have for everyone.
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