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Southern Style Diabetes Cooking
 
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Southern Style Diabetes Cooking [Paperback]

Martha Chitwood (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

September 1, 1996

Takes traditional southern dishes and turns them into great-tasting but good-for-you recipes.



Product Details

  • Paperback: 116 pages
  • Publisher: American Diabetes Association; 1 edition (September 1, 1996)
  • Language: English
  • ISBN-10: 0945448694
  • ISBN-13: 978-0945448693
  • Product Dimensions: 8.9 x 6 x 0.5 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,136,265 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

19 of 20 people found the following review helpful:
4.0 out of 5 stars Zesty and Good-For-You!, March 30, 2000
By 
This review is from: Southern Style Diabetes Cooking (Paperback)
I recently started experimenting with various cuisines, and stumbled upon this book. Was I in for a pleasant surprise! The recipes are easy to prepare, satisfying and best of all good for you! Try making the Carolina Oyster Stew, or Seafood Gumbo...yum! And how about sitting down to some delicious Pecan Waffles with your coffee tomorrow morning? You will truly enjoy the healthy side of Southern cooking; have fun y'all!
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5.0 out of 5 stars A classic cookbook for diabetics who love Southern cooking, January 20, 2012
By 
Cynthia "crogers" (Fayetteville, New Caledonia) - See all my reviews
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This review is from: Southern Style Diabetes Cooking (Paperback)
This is truly amust book for peopke who are diabetics and love real Southern food. Many varied recipes. No weird or hard to get ingredients. Practical advice. Great recipes.
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5.0 out of 5 stars A nice addition to my other Diabetic cookbooks, April 15, 2011
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This review is from: Southern Style Diabetes Cooking (Paperback)
This book does not contain the same old recipes that seem to be repeated from one Diabetic Cook Book to another. A delicious way to add some of my southern favorites back into my diet. Nicely documentated recipes for carb and calorie content with accurate prep and cooking times. I have tried several of the recipes and am very pleased with my purchase. This would be a very nice addition to any cooking library.
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