Cajun and Southern Gluten-Free Delights [Paperback]

Aileen M. Bennett (Author)

Book Description

Publication Date: January 29, 2000

Cajun and Southern Gluten-Free Delights is a wheat-free, gluten-free recipe book. Many people think that Cajun food is always "spicy-hot", but this is incorrect. Traditional Cajun food is full of spices and seasonings, but you add the hot when the dish is served. "Cajun and Southern Gluten-Free Delights" is a traditional Cajun cookbook. The recipes were thoroughly tested by many people for ease of preparation and taste before publication. The recipes recieved high marks in both of these areas. "Cajun and Southern Gluten-Free Delights" is authored by a Southerner who has true Cajun roots.

Product Details

• Paperback: 128 pages
• Publisher: A & G Publishing (January 29, 2000)
• Language: English
• ISBN-10: 0966535316
• ISBN-13: 978-0966535310
• Product Dimensions: 8.4 x 5.5 x 0.4 inches
• Shipping Weight: 7.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #1,124,572 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars Gluten free and "big easy", August 16, 2000

By A Customer

This review is from: Cajun and Southern Gluten-Free Delights (Paperback)

This book is a keeper! The directions are easy to follow and the results delicious. I've tried many of the recipes and they are all indistinguisable from gluten filled--even the beignets! They taste just like the ones at Cafe du Monde from my pre-diagnosis days. My family and company are surprised when they realize that I am eating the same foods they are. Do try this book.

7 of 7 people found the following review helpful:

5.0 out of 5 stars Happy Down South, December 17, 2000

By 

"jdu3811220" - See all my reviews

This review is from: Cajun and Southern Gluten-Free Delights (Paperback)

We down south love tomatoes, and the baked tomatoes with cornbread crumbs are some of the best I have ever tried. They not only taste delicious, but the recipe is soooo easy. This lady really knows how to cook southern style.

If you like cajun, this is the book to buy. The jambalaya is very easy and feeds a crowd in a hurry. The crawfish pie is a little taste of heaven from down Louisiana way.

YOU NEED THIS BOOK!

3 of 3 people found the following review helpful:

5.0 out of 5 stars Mmm Mmm Good, May 12, 2001

By 

Ginger Nowell (Flowood, Miss.) - See all my reviews

This review is from: Cajun and Southern Gluten-Free Delights (Paperback)

I have just a few words to say about this great cookbook. This stuff is terrific!!!!!! The majority of the recipes are very easy to fix and you usually have most of the ingredients at home, so this makes it much less expensive as well. My kids really love the cornbread and this is a first---- they always eat more than one piece. This book is a MUST!!!