Customer Reviews

Cajun and Southern Gluten-Free Delights

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This book is a keeper! The directions are easy to follow and the results delicious. I've tried many of the recipes and they are all indistinguisable from gluten filled--even the beignets! They taste just like the ones at Cafe du Monde from my pre-diagnosis days. My family and company are surprised when they realize that I am eating the same foods they are. Do try this book.

We down south love tomatoes, and the baked tomatoes with cornbread crumbs are some of the best I have ever tried. They not only taste delicious, but the recipe is soooo easy. This lady really knows how to cook southern style.

If you like cajun, this is the book to buy. The jambalaya is very easy and feeds a crowd in a hurry. The crawfish pie is a little taste of heaven from down Louisiana way.

YOU NEED THIS BOOK!

I have just a few words to say about this great cookbook. This stuff is terrific!!!!!! The majority of the recipes are very easy to fix and you usually have most of the ingredients at home, so this makes it much less expensive as well. My kids really love the cornbread and this is a first---- they always eat more than one piece. This book is a MUST!!!

I purchased this cookbook in April 2010 and I wanted to make sure I expressed how wonderful the recipes are and for me, growing up in the Deep South and now living in the Northeast; and being a Celiac and having to adhere to a strict gluten free diet, I can now enjoy all my southern and cajun dishes Gluten Free! The recipes are extremely easy to follow. A must buy for the Southern Celiac or those that love Cajun Cooking! The book is amazing and a blessing! Thank you!

I am so glad I was able to find a copy of this cookbook. I wasn't looking forward to figuring out how to convert all of my favorite Cajun dishes to gluten-free. Now I don't have to. I have been very happy with all of the recipes I have tried so far.