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  • Southern Homestyle Corn Flake Crumbs, Gluten Free, 12-Ounce Cans (Pack of 6)
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Southern Homestyle Corn Flake Crumbs, Gluten Free, 12-Ounce Cans (Pack of 6)


Price: $19.44 ($0.27 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Pack of six, 12-ounce cans (total of 72-ounces)
  • Gluten free
  • Great color, crispness and flavor

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Frequently Bought Together

Southern Homestyle Corn Flake Crumbs, Gluten Free, 12-Ounce Cans (Pack of 6) + Bisquick Pancake and Baking Mix, Gluten-Free, 16-oz. Boxes (Count of 3) + Barilla Gluten Free Pasta, Spaghetti, 12 Ounce (Pack of 12)
Price for all three: $63.00

Buy the selected items together


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Southern Homestyle Corn Flake Crumbs, Gluten Free has great color, crispness and flavor.

Product Details

  • Shipping Weight: 6.3 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000XB49U8
  • UPC: 654989540103
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #38,275 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

This is really a good coating on just about anything.
A. Cole
I have tried many gluten free corn flake crumbs and I find this product has been the best.
Linda
I've used these for many things and the crunch factor is perfect.
Sandy Toes

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Linda on May 24, 2009
I have tried many gluten free corn flake crumbs and I find this product has been the best. I use it for meatballs, meatloaf, & many other dishes and no one can tell that they are gluten free. This is the only product I buy now. Nothing falls apart when you use these....
Linda from CT.
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11 of 11 people found the following review helpful By AmysOtis on November 29, 2010
Verified Purchase
I use these as is, and also make my own Italian Breadcrumbs with them adding garlic powder, salt, pepper, dried parsley and romano cheese. No one can taste the difference and they have no idea they're eating gluten free.
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10 of 10 people found the following review helpful By Susan B. Brown on March 21, 2010
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I used to always put corn flakes in my meatloaf. After being diagnosed with Celiac disease.. that stoppped. So glad I found these.... my meatloaf is tastier like it was before. It is also good on other things that I have cooked.
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4 of 4 people found the following review helpful By Grandma Val on June 28, 2012
Verified Purchase
I don't know what I would have done without these gluten-free corn flake crumbs. I use it as breading for my different fish and chicken. Being gluten intolerant limits choices for breading that tastes normal. Regular cornflakes are a no-no because of the malt flavoring. Order from Amazon.com and opt for the subscribe and save method and have it delivered to your door. Living in rural New Mexico limits accessibility to many of the foods I need. Amazon.com is the perfect answer for me. You won't be disappointed -- just remember to season the crumbs good before dipping.
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3 of 3 people found the following review helpful By Bett E Crocker on October 24, 2010
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This is the first time I have tried these and I like them alot. I have been crushing up chex to use as a panko replacement. These are quite nice and I would purchase more when these are gone.
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2 of 2 people found the following review helpful By Terry D on January 17, 2013
Verified Purchase
I was not having any luck with some of the gluten-free breadcrumbs and had started making my own with my gluten-free bread. But that involved another step in my cooking plus using my expensive bread for crumbs. I tried this
brand of crumbs and no one was able to tell the difference. It held up well in frying and baking. Browned beautifully and made a great presentation when making pork or chicken cutlets, plus, I was finally able to serve Chicken Cutlet
Parmigiana.
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2 of 2 people found the following review helpful By Sandy Toes on August 5, 2012
I've used these for many things and the crunch factor is perfect. By far my favorite use is for crunchy onion rings. Fabulous!
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1 of 1 people found the following review helpful By SUZANNE K TAYLOR on December 31, 2012
Verified Purchase
We always used corn flake crumbs as breading when I was growing up, so I was expecting the corn flavour when I tried this for the first time. The texture I was not expecting - instead of being crumbs, they're more like grains of sand. I like crunchy, don't get me wrong, but this definitely adds a crust to anything you're breading it with.
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Most Recent Customer Reviews

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