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Southern Living 2011 Annual Recipes: Every Single Recipe from 2011 -- over 750! (Southern Living Annual Recipes) Hardcover – November 22, 2011


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Hardcover, November 22, 2011
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Product Details

  • Series: Southern Living Annual Recipes
  • Hardcover: 368 pages
  • Publisher: Oxmoor House; 10/23/11 edition (November 22, 2011)
  • Language: English
  • ISBN-10: 0848734874
  • ISBN-13: 978-0848734879
  • Product Dimensions: 11 x 8.5 x 1 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Best Sellers Rank: #203,134 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without.

Customer Reviews

I had to replace one of the copies in my set and this was perfect.
joy donald
There are a few color pictures in front and middle of the cookbook, but not throughout the entire book.
Sherry Kim
I have every Southern Living Annual Recipe book since they started issuing them and love them all.
M. H. Israel

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By cricket on September 19, 2012
Format: Hardcover Verified Purchase
I bought this book expecting to get the one pictured..instead got one that has the cake with white icing and strawberries. Searched and could not find any cake recipe like the one pictured that I thought I was getting. Finally went to Southern Living and searched only to find that "caramel italian cream cake" is actually in the 2010 annual recipes (which I already had). Also there are very few pictures so you don't even know how the recipes are supposed to look or even if they look appetizing enough to bother with. Would not have bought this book...nowhere near the quality of previous annuals. They need to go back to putting pictures and STOP putting pictures that don't appear in the book or on the REAL cover!
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3 of 3 people found the following review helpful By Mark F. on March 11, 2012
Format: Hardcover Verified Purchase
The Annual edition of the Southern Living Cookbook has been a standing Christmas gift for my wife for the last 30 years or more! She is a fantastic cook and loves pouring over her copies, especially when planning for an event or party. She always puts together just the right combination of foods and flavors, so many of which come from these editions. And she loves the convenience of having the entire years collection of recipes in one volume! I think one of her greatest disappointments would be Christmas morning without this book in her stash of gifts!!
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4 of 5 people found the following review helpful By Nurse Nancy on January 15, 2012
Format: Hardcover Verified Purchase
So disappointed that most of this cookbook is printed in black & white! There are some color photos in the beginning and the end. My magazines come in color print why should the cookbook be any different! Misleading!
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6 of 8 people found the following review helpful By Kevin Tipple VINE VOICE on March 11, 2012
Format: Hardcover
With a delectable chocolate cake with white icing and strawberries on the cover (far different than the one seen here), this book jumps right out at you. Featuring "Every Single Recipe from 2011-Over 750" this book theoretically has something good to eat for everyone. Featuring very few color photographs, lots of tips and suggestions, this book celebrates southern cooking as well as the magazine's 45th birthday.

After a brief introduction, the multi-page table of contents, and brief excerpts of their favorite columns with page number citations, it is on to the recipes. The recipes are divided by the months of the year. Therefore, the first chapter is on January and opens with an "Elegant Citrus Tart." Along with the black and white picture accompanying the recipe on page 28 there are other recipes for items using citrus, other items such as "Blackberry Maple Syrup" (page 31), various types of Mac and Cheese (pages 32-33), and dips for games and parties (page 38-40). Unfortunately, as is usual in most Southern Living cookbooks, there is very little if any nutritional information or suggestions to make a healthier version of the many recipes.

February follows with a section on spicing up various foods such as hot dogs, boiled peanuts, catfish, chicken, among other items on pages 42-45, before considering various drinks (page 48) that seemingly would be more appropriate in a warm weather month. That eventually leads into supper suggestions such as "Cheesy Chili Hash Brown Bake" (page 52) or "Chicken Cutlets with Pecan Sauce" (page 53) and various other items and desserts.

The same format follows throughout the cookbook month by month. The pictures are in black and white with the rare color picture included.
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1 of 1 people found the following review helpful By Donna on May 21, 2012
Format: Hardcover Verified Purchase
I have been collecting these annuals for years. I love the recipes. In every book I have been able to find a keeper recipe. The recipes are from non-professionals so they're easy to prepare and use easy to find ingredients.
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1 of 1 people found the following review helpful By plreid on March 11, 2012
Format: Hardcover Verified Purchase
This 2011 Southern Living Annual Recipes is a wonderful cook book. The recipes are easy to follow and the out-come is a mouth-watering food experience!! I have always loved Southern Living Cook Books and I collect them!
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By PLiebbe on April 7, 2014
Format: Hardcover Verified Purchase
I've been collecting these annual cookbooks since 1979. Not only are the contents great - the cookbook is bound nicely and looks great in a kitchen library.
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By Doris Muehlbauer on March 29, 2014
Format: Hardcover Verified Purchase
Many recipes, few pictures ! Pictures are not WITH the recipes, so going on and back to the recipes is not so nice.
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