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Southern Living 2011 Annual Recipes: Every Single Recipe from 2011 -- over 750! (Southern Living Annual Recipes) Hardcover – November 22, 2011
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Top Customer Reviews
After a brief introduction, the multi-page table of contents, and brief excerpts of their favorite columns with page number citations, it is on to the recipes. The recipes are divided by the months of the year. Therefore, the first chapter is on January and opens with an "Elegant Citrus Tart." Along with the black and white picture accompanying the recipe on page 28 there are other recipes for items using citrus, other items such as "Blackberry Maple Syrup" (page 31), various types of Mac and Cheese (pages 32-33), and dips for games and parties (page 38-40). Unfortunately, as is usual in most Southern Living cookbooks, there is very little if any nutritional information or suggestions to make a healthier version of the many recipes.
February follows with a section on spicing up various foods such as hot dogs, boiled peanuts, catfish, chicken, among other items on pages 42-45, before considering various drinks (page 48) that seemingly would be more appropriate in a warm weather month. That eventually leads into supper suggestions such as "Cheesy Chili Hash Brown Bake" (page 52) or "Chicken Cutlets with Pecan Sauce" (page 53) and various other items and desserts.
The same format follows throughout the cookbook month by month. The pictures are in black and white with the rare color picture included.Read more ›
Most Recent Customer Reviews
Perfect! Just what I thought it would be from it's description!Published 1 month ago by P. Harrington
I have been collecting these for years, I like to get all the recipes in one. pics are great and they edit it so u can find what u look for. Read morePublished 5 months ago by Debbi Catlin
Very nice cookbook at a great price. Prompt shipping and securely packaged. Thank you.Published 9 months ago by Kay