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Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) Hardcover – March 16, 2010


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Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) + Southern Farmers Market Cookbook
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Product Details

  • Series: Southern Living (Hardcover Oxmoor)
  • Hardcover: 288 pages
  • Publisher: Oxmoor House (March 16, 2010)
  • Language: English
  • ISBN-10: 084873307X
  • ISBN-13: 978-0848733070
  • Product Dimensions: 9.8 x 9.1 x 1.2 inches
  • Shipping Weight: 2.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #403,469 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without.

Customer Reviews

4.8 out of 5 stars
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See all 14 customer reviews
Original ideas and the book is beautifully illustrated!
A. M. Edwards
This book is a fresh approach to seasonal Farmer's Market shopping and cooking.
Nancy C. De Young
Just received my SL Farmers Market Cookbook and absolutely love it.
Laura B.

Most Helpful Customer Reviews

15 of 16 people found the following review helpful By K. Lewis on April 8, 2010
Format: Hardcover Verified Purchase
So far between my mom and I we have tried 8 recipes and they have all been excellent. We have tried both the double berry freezer jam and the granny smith freezer jam, the sweet onion pudding, the tomato-zucchini tart, the chicken enchiladas, the lime-raspberry bites, the salted caramel strawberries, and the ham and tomato pie. There is a picture for almost every recipe. Hope Southern Living comes out with more cookbooks like this with great pictures and great recipes.
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12 of 14 people found the following review helpful By Sandra Z on June 12, 2010
Format: Hardcover
I received this book as a gift and I'm very pleased. Few cookbooks inspire me to want to make most, if not all, of the recipes like this one does. It is appropriately divided by season and the recipes call for simple ingredients most cooks should already have on hand. My only complaint (and the reason it is 4-stars and not 5) is that the recipes call for processed ingredients (such as store-bought pie crusts, salad dressings, breads and jams). I prefer cooking from scratch, and while I can easily substitute homemade versions where commercial ingredients are called for, I think that offering basic recipes as an alternative to processed ingredients would better fit the healthy and organic theme of the book. Only a couple basic recipes are offered, and are somewhat obscurely placed in the book so they are easily overlooked. Well done though!
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4 of 4 people found the following review helpful By L. L. Gillilland on May 31, 2010
Format: Hardcover Verified Purchase
When I saw the title I had to have it as we have a farmstand and we are gearing up for a fruitful season. That being said, I have never gone wrong with a Southern Living cookbook. The recipes are usually easy to prepare and always delicious. Even though I farm in the Adirondacks now, I still believe all girls raised in the south should have a strand of pearls and a subscription to Southern Living (if only for the recipes) on their 16th birthday. My own Baby Girl scoffs at this notion but she sure can whip up great meals. Try the corn meal encrusted artichoke hearts with garlic aioli. I recently ate at a upscale Vermont restaurant and these were on the menu. Now you know were they got the recipe! Simply Scrumptious!
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3 of 3 people found the following review helpful By Laura B. on May 20, 2010
Format: Hardcover
Just received my SL Farmers Market Cookbook and absolutely love it. Having the book sectioned by the various seasons is very helpful with meal planning. Recipes are very fresh and simple with no exotic ingredients. SL has done it again with a fabulous publication!
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3 of 3 people found the following review helpful By Nancy C. De Young VINE VOICE on April 27, 2010
Format: Hardcover
I have a large collection of cook books...many are from Southern Living. This book is a fresh approach to seasonal Farmer's Market shopping and cooking. I am giving several to ladies in my family because it has many different ideas for fresh spring/summer/fall produce..Peach Pecan Ice Cream, chilled fruit soups, thirst quenching fruit teas and coolers, jams to make in minutes and then into the freezer, and a fresh produce and herb primer instructing how to select, store, prepare and cook all sorts of garden delights....need I say more? Lots of great information for inexperienced cooks to make a meal to be proud of, and nifty new ideas for seasoned pros to get a new enthusiasm about eating healthy and DELICIOUS foods!
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2 of 2 people found the following review helpful By CJ on June 6, 2010
Format: Hardcover Verified Purchase
My friend LOVES Farmers Markets, and goes every weekend. This book is perfect for anyone who enjoys the "seasonal" approach to ingredients and produce that this book offers! It highlights which items are at their peak during different seasons, and provides multiple recipes (each with it's own enticing picture), that highlight the best attributes of the produce while it's at its peak. Also, there are tips and tricks sprinkled throughout on anything from how to pick the perfect artichoke, to the best way to store peaches. She loved the book, and promised to make a few of the recipes for me the next time I visit.
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1 of 1 people found the following review helpful By Bookworm on March 6, 2013
Format: Hardcover Verified Purchase
I love cooking. I love cooking foods in season. I love to cook fresh. This book has great recipes for all of these. Even though I live in Australia, I am able to just reverse the seasons and bingo I can cook beautiful, fresh dishes with our own fresh produce from local farmers markets. If it is good to use in Australia, it must be the best in the USA.
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