What's so great about soup? Well, for one thing, you can make it out of practically anything; for another, it doesn't require a lot of fancy equipment. And you can make most soups ahead of time--they'll taste even better after they've been in the refrigerator for a while. In All-Time Favorite Soup & Stew Recipes
, the folks at Southern Living
magazine bring you a fabulous collection of award-winning recipes that will tickle your palate, warm your insides, and satisfy your hunger. There's a burst of color in Red and Yellow Pepper Soup, a reminder of southern heritage in Spicy Seafood Gumbo, and a touch of whimsy in the Sherry-Berry Dessert Soup. In addition to the 185 kitchen-tested recipes, All-Time Favorite Soup & Stew Recipes
includes mouth-watering photographs, basic cooking instructions, and even some suggestions for things to make ahead of time.