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Southern Living: Best Loved Cookies: 50 Melt in Your Mouth Southern Morsels Paperback – October 1, 2008

4.8 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

Southern Living magazine is America's most trusted source for definitive Southern recipes for home cooks. As the heart of Southern life, it's read by over 17 million people. Each year Test Kitchens professionals test thousands of recipes that they receive from loyal readers and talented chefs, as well as from their own experimentation. Only the highest-rated recipes make it to the homes of devoted readers around the country.

Excerpt. © Reprinted by permission. All rights reserved.

Recipe from the book: Chocolate Chip Cheesecake Bars Take these festive bars to your next gathering - you can make them ahead of time and transport them easily.  prep: 14 min.     cook: 40 min.     other: 4 hr.     makes 1 dozen 1 cup all-purpose flour1/3 cup firmly packed light brown sugar1/4 cup butter, softened3 (8-oz.) packages cream cheese, softened3/4 cup granulated sugar3 large eggs1/3 cup sour cream1/2 tsp. vanilla extract1 (12-oz.) package semisweet chocolate mini morsels, divided (we tested with Nestle Toll House) 1. Beat first 3 ingredients at medium-low speed with an electric mixer until combined. Increase speed to medium, and beat until well blended and crumbly. Pat mixture into a lightly greased 13- x 9-inch pan.2. Bake at 350 degrees for 13 to 15 minutes or until lightly browned.3. Beat cream cheese at medium speed with electric mixer until creamy. Gradually add granulated sugar, beating until well bended. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add sour cream, vanilla, and 1 cup chocolate morsels, beating just until blended. Pour over baked crust. 4. Bake at 350 degrees for 25 minutes or until set. Cool in pan on a wire rack.5. Microwave remaining chocolate morsels in a 2-cup glass measuring cup on HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Transfer to a 1-qt. zip top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cheesecake by gently squeezing bag. Cover and chill at least 4 hours; cut into bars.  
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Product Details

  • Paperback: 112 pages
  • Publisher: Oxmoor House; Original edition (October 1, 2008)
  • Language: English
  • ISBN-10: 0848732626
  • ISBN-13: 978-0848732622
  • Product Dimensions: 8.5 x 0.6 x 8.5 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #402,382 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
I bake on weekends for the office (Monday treats), and I worked my way through every recipe in this book. Each recipe was very good, and most were excellent. People really enjoyed the cookies at work. Not only were the recipes outstanding, this small book had a range from standards to special, from plain to more elaborate. Loved the book and have recommended it to friends and family.
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Baking is my passion. I have found that Southern Living has the best receips for baking and desserts. Never had a bad cookie or cake. Everyone of the receips that I have used comes out wonderful and taste great. The receipes are easy to follow and you never need some off the wall ingredient that you have to either order or search the world for. Eveything you need should be a pantry staple. Even the cheese cakes come out great. I am so excited to start my Christmas baking with my new cookbook.
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By Sthorn on October 11, 2013
Format: Paperback Verified Purchase
These all looked good and the ones I tried were very yummy!! I would highly recommend it. three more words
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Format: Paperback Verified Purchase
Borrowed this book from the library. Made a couple of the receipes and loved them. I wanted the book to use whenever I wanted to make cookies with the grandkids or just had a craving. Easy to follow and everyone a treat...
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