Southwest Indian Cookbook [Paperback]

Marcia Keegan (Author)

Book Description

Publication Date: September 1, 1987

This richly descriptive book includes recipes and folklore about the preparation of food by Southwest Indians. A bestselling favorite, which delights the palate and the eye, this cookbook ventures beyond mere recipes into the hearts and souls of the Pueblo and Navajo Indians. In these native cultures, the growth of food and its preparation are intimately tied to religious ceremony.

The forty-four full-color photographs depict rituals, dances and ceremonies connected with the planting and gathering of crops, together with scenes of home life showing preparation of food. Accompanying text is drawn from quotations of the author s Pueblo and Navajo friends, illuminating the beliefs and rituals that are inseparable from daily life.

Editorial Reviews

Review

Striking color photographs and an informative and beguiling text and recipes on the food and folklore . . . a loving and poetic presentation of both the cuisines and the people behind them. (New York Times) --New York Times

An amazing mix of history, folklore, photography and recipes from the American Southwest . . . The recipes are direct and easy. An excellent addition to any cook s library. (New England Review of Books) --New England Review of Books

This book combines recipes and text with sensitive color photographs. The photo book is a gourmet treat for jaded appetites. (Associated Press) --Associated Press

Product Details

• Paperback: 120 pages
• Publisher: Clear Light Pub; Revised edition (September 1, 1987)
• Language: English
• ISBN-10: 0940666030
• ISBN-13: 978-0940666030
• Product Dimensions: 5.9 x 9 x 0.4 inches
• Shipping Weight: 9.1 ounces (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #977,210 in Books (See Top 100 in Books)
  • #28 in Books > Cookbooks, Food & Wine > Regional & International > Native American

Customer Reviews

Most Helpful Customer Reviews

11 of 12 people found the following review helpful:

5.0 out of 5 stars My favorite Southwest Indian Cookbook, December 27, 1998

By 

[e-mail] (Menlo Park, CA) - See all my reviews

This review is from: Southwest Indian Cookbook (Paperback)

This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has produced a small but beautiful book that displays the recipies within the context of the land and cultures.

4 of 4 people found the following review helpful:

5.0 out of 5 stars One of my favorites!, July 11, 2007

By 

Grandma (NH, USA) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Southwest Indian Cookbook (Paperback)

Long before I ever ventured into the Southwest (I did, eventually, to live & work), I brought this little cookbook home to add to my collection. Over the years I cooked it ragged, then loaned it to a friend. It has never come home, so I am absolutely delighted to find a replacement.

This book is full of gorgeous photos and easy, tasty recipes for authentic Southwestern foods. You'll find good food and enjoyment here for years to come.

6 of 7 people found the following review helpful:

5.0 out of 5 stars A fitting culinary tribute to Native American cuisine, May 17, 2003

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Southwest Indian Cookbook (Paperback)

Marcia Keegan's Southwest Indian Cookbook wonderfully showcases Pueblo and Navajo recipes enhanced with beautiful photographic images and thematically appropriate quotes. From Potato and Tomato Cream Soup; Skillet Squash; and Taos Rabbit; to Pueblo Venison Stew; Indian Fry Bread; and Navajo Cake, the Southwest Indian Cookbook is a fitting culinary tribute to Native American cuisine and would grace any multicultural kitchen cookbook collection.