Southwest Indian Cookbook [Paperback]

Marcia Keegan (Author)

Product Details

• Paperback
• Publisher: Clear Light Publishers; Sixth Printing edition (1994)
• ASIN: B000WZSH8K
• Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #8,016,563 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

11 of 12 people found the following review helpful:

5.0 out of 5 stars My favorite Southwest Indian Cookbook, December 27, 1998

By 

[e-mail] (Menlo Park, CA) - See all my reviews

This review is from: Southwest Indian Cookbook (Paperback)

This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has produced a small but beautiful book that displays the recipies within the context of the land and cultures.

4 of 4 people found the following review helpful:

5.0 out of 5 stars One of my favorites!, July 11, 2007

By 

Grandma (NH, USA) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Southwest Indian Cookbook (Paperback)

Long before I ever ventured into the Southwest (I did, eventually, to live & work), I brought this little cookbook home to add to my collection. Over the years I cooked it ragged, then loaned it to a friend. It has never come home, so I am absolutely delighted to find a replacement.

This book is full of gorgeous photos and easy, tasty recipes for authentic Southwestern foods. You'll find good food and enjoyment here for years to come.

6 of 7 people found the following review helpful:

5.0 out of 5 stars A fitting culinary tribute to Native American cuisine, May 17, 2003

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Southwest Indian Cookbook (Paperback)

Marcia Keegan's Southwest Indian Cookbook wonderfully showcases Pueblo and Navajo recipes enhanced with beautiful photographic images and thematically appropriate quotes. From Potato and Tomato Cream Soup; Skillet Squash; and Taos Rabbit; to Pueblo Venison Stew; Indian Fry Bread; and Navajo Cake, the Southwest Indian Cookbook is a fitting culinary tribute to Native American cuisine and would grace any multicultural kitchen cookbook collection.