Books › Cookbooks, Food & Wine › Regional & International › U.S. Regional › Southwest
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1.
Available for Pre-order. This item will be released on Mar. 13, 2012.
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5.
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes by Crystal Cook and Sandy Pollock (Paperback - Aug. 23, 2011)
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6.
Eva's Kitchen: Cooking with Love for Family and Friends by Eva Longoria and Marah Stets (Hardcover - Apr. 5, 2011)
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7.
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay (Hardcover - Oct. 16, 2007)
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8.
Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) by Teresa Cordero-Cordell and Robert Cordell (Paperback - Oct. 31, 2007)
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10.
The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather and Alison Oresman (Hardcover - Oct. 1, 2004)
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11.
A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) by Mad Coyote Joe (Kindle Edition - Aug. 25, 2001) - Kindle eBook
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12.
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh (Paperback - Apr. 1, 2002)
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