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Southwestern Soups, Stews & Skillets Suppers [Paperback]

Northland Editors (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews) |

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Product Details

  • Paperback: 104 pages
  • Publisher: Northland (July 25, 2000)
  • Language: English
  • ISBN-10: 087358760X
  • ISBN-13: 978-0873587600
  • Product Dimensions: 8 x 8 x 0.4 inches
  • Shipping Weight: 14.9 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,348,626 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Judy Hille Walker Page
Judy Hille Walker
Discover books, learn about writers, read author blogs, and more.
 

Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Southwest Cooking Made Easy, August 15, 2000
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This review is from: Southwestern Soups, Stews & Skillets Suppers (Paperback)
Once again Judy Walker has authored a cookbook that has plain, easy directions and the receipes don't use too many ingredients. Each receipe is labeled as Don't Miss, Second Time Around, Quick and Easy, Slow Cooker Family Favorite, Entertaining, etc. Alternative methods of cooking are sometimes included. Those not living in the SW will appreciate receipes for sauces and seasonings!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great cookbook!, January 27, 2010
By 
Jerry M. Foster (Elephant Butte, New Mexico) - See all my reviews
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This review is from: Southwestern Soups, Stews & Skillets Suppers (Paperback)
This is an excellent cookbook! Every recipe we have tried is excellent and we still have a lot more marked to try!
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5.0 out of 5 stars Unusual meals with a southwest spice to them, January 9, 2001
This review is from: Southwestern Soups, Stews & Skillets Suppers (Paperback)
Southwestern Soups, Stews & Skillet Suppers provides a dual focus on quick dishes and unusual meals with a southwest spice to them, from a spicy chili-enhanced chorizo chowder to a spicy eggplant stew for two or a barbecued beans and sausage skillet. While color photos are peppered throughout, the focus is on adaptations of traditional dishes and new Southwest dishes which require little preparation.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
There is nothing more Southwestern than a pot of posole, nothing more Western than a chuckwagon beef stew. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, Southwest Seasoning Mix, Great Northern, Herbal Seasoning Mix
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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