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Soyabella Milk Maker - Soy Milk Almond Milk and More!

by Tribest
| 2 answered questions

List Price: $139.00
Price: $109.95 & FREE Shipping
You Save: $29.05 (21%)
In Stock.
Ships from and sold by Living Whole Foods.


Product Details

  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • ASIN: B000I21KXQ
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #110,289 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Features & SpecificationsSoyabella Soy Milk Maker - by Tribest Make soymilk easily and quickly right at home! The Soyabella Soymilk Maker is great to look at and provides fresh soymilk in just about 15 minutes. The ease of use makes the product very attractive as well. Simply add soybeans, water and wait! The Soyabella differentiates itself from the others because it does not have an exposed heating coil. This unit uses a hidden heating element inside the stainless steel boiling chamber. The unit also has advanced safety features which stop dry heating, overheating, overflows all to insure safe and reliable soy milk making.For the coffee lovers - this machine also grinds fresh coffee beans! With the Soyabella's dry food grinder attachment it enables you to grind all sorts of different beans, nuts and grains to a smooth consistency.Versatile machine produces the following:Soy MilkRice MilkAlmond MilkCashew MilkCoconut MilkSesame Seed MilkOat MilkBean MilkSeed MilksAlso makes porridges, split pea soup and moreGrind Flax Seeds and Coffee Beans Features:High quality stainless steelSleek contemporary designProgram settings control grinding timeOverflow sensor - prevent spill or messDry-run sensor - the boiling chamber will not heat if there is lack of water2 Year WarrantySpecifications:Size Weight6.5 lbsCapacity1.3 Liters (Approx. 1 Quart)ConstructionStainless Steel HousingCycle Time30 Seconds - 15 minutesMax Power220 WattsVoltage110V/60Hz / 220-240V/50Hz

Customer Questions & Answers

Customer Reviews

3.9 out of 5 stars
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See all 9 customer reviews
This product is well worth the 100 bucks.
Sara Yonmas
If you are into raw nuts and seeds and whole grains, the porridge, soups, nut mylks will be a staple in your diet, made in only 15 minutes plus soaking overnight.
Rosario Castro
When I cleaned my machine I found that I had to be extra cautious as the blade is very sharp.
S. Wilson

Most Helpful Customer Reviews

23 of 26 people found the following review helpful By Sara Yonmas on March 8, 2007
I am very pleased with the Soyabella Milk Maker. We make both Soy and Rice milk every other week. Clean up isn't a big deal if you do it right after you make the milk. With the addition of some vanilla and sweetner you can make a delicious rice or soy milk. We have experimented with Almond milk and a blend of beans and cashews. I'll keep you posted if I come up with anything spectacular. This product is well worth the 100 bucks.
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23 of 27 people found the following review helpful By S. Wilson on September 16, 2008
My family and I have been drinking soy and rice milk for a number of years and this machine seemed to be a good solution as I wanted to cut down on our grocery bill. After learning more about the problems with tetra-pak containers, I was completely turned off.

I purchased the "Elegant" Soyabella and wanted to share my own personal experience. I was initially excited to receive my machine and begin making my first batch of milk. Overall, I found the Soyabella to be very problematic.

I read the manual and followed the instructions carefully but when I made my first batch of milk it continued to boil over leaving my counter a sticky mess. After 3 unsuccessful attempts, I did finally get it to complete a batch of milk where I encountered even more undesirable results.

To begin with, the milk screen was very difficult to remove as the handle on the bottom is so small that you have no hope in ever getting a finger underneath the handle let alone actually grabbing it to take off the cup. The milk turned out quite pulpy as the milk screen holes are quite large and it didn't grind the beans completely.

When I cleaned my machine I found that I had to be extra cautious as the blade is very sharp. Although it is an advertised benefit, I found that having the heater in the base of the milk jug was more of a pain as when the jug has milk in it, it is quite heavy. I also found it difficult to clean because the mess from boiling over each time created a hot sticky mess all over the machine. The jug contains a lot of electrical stuff and obviously it is not made to get wet but in order to clean, it is nearly impossible and time consuming.

I realized my hour of efforts yielded less than 1 quart of milk. I found the manual very vague and surely not helpful.
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25 of 30 people found the following review helpful By Doreen Dickson on October 31, 2008
I recently purchased a Soyabella. I don't know what the designers of the product were thinking! Although it made good soymilk the design prevents you from cleaning the machine properly. THe milk container and the element and the plugin are all one piece!!! But not to worry if you get water in the plug in area and it won't work just wait three or four days and it may recover! Not good for someone who drinks soy milk or raw almond milk every day.THe blade is so razor sharp it is very likely you will be injured while attempting to get the thing clean anyway. More thought should be put into this- otherwise great concept- of a machine. I also have an SoyQuick Soy Milk Maker (SDZ-5) , and though it doesn't make soups, like Soyabella advertises and what I found fascinating about the Soyabella, I like the soy quick much better.
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9 of 9 people found the following review helpful By Jenny Parkin on March 26, 2008
I've wanted a soy milk maker for a long time and moving to a rural area that has a limited soy milk selection and where you can't recycle soy milk containers finally provided the impetus. This machine is really easy to use and clean if, as the other reviewer cautions, you clean it right after you make the milk. If you let it dry, soy protein will dry in the screen and it it almost impossible to get out. I discovered that a good long scrub with Borax or baking soda will help, but be smart and scrub right after you take the screen out of the pot.
You will need to play around with flavoring for a while until you find the combination that suits you. I wasn't really impressed with the recipe in the manual, but there are lots of better recipes online. I've finally settled on 1/4 teaspoon liquid stevia and a 1/4 teaspoon sea salt. And you definitely need to strain the milk too, or the last 2 inches will be almost solid.
In short, if you're willing to devote 30 minutes of your time every few days to have cheap, tasty soy with no waste (you can use left over pulp in recipes)this is the soy milk contraption for you.
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9 of 10 people found the following review helpful By N. Urban on May 4, 2009
Verified Purchase
I have had this soymilk maker for maybe two years now, and I think it's a really good option for its price. It works as advertised, and with some trial and error I have figured out how to simplify the process so that prep and cleanup are easy.

I have never had any problems with it boiling over. However I did have a problem with the vibration of the machine during the grinding phase making it "migrate" right off the counter and fall onto the floor making a big mess (and requiring replacement, as the screen came off and tangled in the blade and both were ruined). So now I always make sure it's on a secure spot from which it can't jump off any cliffs.

If I start the beans soaking in the morning, then I'll make the milk at night before I go to bed and let it sit overnight. This is very important to simplify the cleaning process. The milk is way too hot to deal with anyway right after it's made, but when it's had a good chance to cool off, it's much easier to clean the milkscreen. At first I would spend way too long having to scrub all the little mesh holes clear again when it hadn't sat for long enough. I nearly gave up. But for whatever reason with an overnight sit, only a basic rinse and light scrub is necessary. If you just set the head with screen attached into a sturdy bowl to drip while you pour the milk out and clean out the canister (which isn't too hard to do without getting water into the electric part), then you can unscrew the screen (and press a little more soymilk out of the okara/grounds). It's not too hard to clean the head, though of course you should be careful of the sharp blade.

And you can experiment with different nuts etc.
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