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  • Soyabella Soymilk Maker and Coffee Grinder
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Soyabella Soymilk Maker and Coffee Grinder

by Tribest
| 11 answered questions

List Price: $119.95
Price: $111.02 & FREE Shipping. Details
You Save: $8.93 (7%)
Only 19 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • 110V Model
  • Makes soymilk, nut milks, porridge, rice paste, and much more in just 15 minutes
  • Makes raw almond milk, cashew milk, and other raw nut milks in as little as 30 seconds
  • Easily converts into a coffee grinder with the included accessories
  • Concealed heating element for safe operation and easy cleaning
  • Temperature-controlled cycle yields perfect results every time
14 new from $109.95 3 used from $78.55 1 refurbished from $88.00

Frequently Bought Together

Soyabella Soymilk Maker and Coffee Grinder + Bormioli Rocco Gelo 2-Piece Glass Pitcher Set with Lids, Red and Green + Bormioli Rocco Frigoverre Jug with Hermetic Lid, 2-Liters
Price for all three: $153.62

These items are shipped from and sold by different sellers.

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Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Soyabella Soymilk Maker and Coffee Grinder" and save 34% off the $119.95 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 9.5 x 11.5 x 7.2 inches ; 1 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001DZ6V4A
  • Item model number: SB-130
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (60 customer reviews)
  • Amazon Best Sellers Rank: #31,121 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The elegantly easy way to make fresh soymilk, veganmilks, and hot soups at home! With Soyabella, you can make fresh milk from beans, rice, and nuts in your own kitchen. Soyabella makes delicious drinks like fresh soymilk, almond milk, rice milk, and cashew milk in as little as 15 minutes. And for raw vegans, Soyabella makes delicious raw nut milks in seconds! Soyabella is also great for making delicious puréed soups and porridges like split pea soup, butternut squash soup, and rice porridge. Soyabella can even grind coffee beans and other dry ingredients with its convenient milling accessories. Soyabella is extremely convenient with different program settings that let you easily control temperature and grinding time with a single touch. Soyabella’s multiple attachments allow you to create a cornucopia of recipes without difficult cleaning. Unlike other soymilk makers, Soyabella does not have an exposed heating coil, but instead features a safely hidden heating element inside its stainless steel boiling chamber – offering easier cleanup and added safety. Soyabella’s advanced safety features also prevent overflows, dry heating, and overheating for safe and reliable operation. Soyabella is the sleek and elegant soymilk maker that is as pleasing to the eye as it is to the body.


Customer Questions & Answers

Customer Reviews

It is fairly easy to use and clean.
J. Bippus
I've been using my Soyabella for 2 years now, and I'm still of the opinion that it's the best little appliance I've ever bought.
Spookie
Now, what makes the SoyaBella better than all the other, newer soy milk makers?
EliasAlucard

Most Helpful Customer Reviews

119 of 119 people found the following review helpful By Naomi Schoenfeld on January 14, 2008
Verified Purchase
Awesome product, awesome result.

When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/.

When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog incessantly) or conjure seasonings out of thin air.

If you're serious about getting the price savings (about a quarter the cost), energy and resource savings (no packaging or fuel used to get it to you) and convenience (no need to run to the store when you need more), be realistic about what the Soyabella will do for you - and you'll find yourself enjoying the best soymilk you've ever tasted.

And so:

1) Soak your beans for 8-12 hours.
2) Run the soymilk maker.
3) Pour the resulting soymilk through cheesecloth or a /very/ fine sieve, to remove the last 'gritty' particles.
4) If desired, season with a bit of salt, sweetener, and whatever else you fancy (vanilla anyone?)

We've been using our Soyabella for several weeks now, and have had consistent, delicious results.
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59 of 61 people found the following review helpful By H. Lee on April 18, 2006
This soymilk maker is beautiful and easy to use. I hate trying to figure out and wash complicated kitchen appliances, but this one takes no time to set up and use. I use it every day to make soy milk and almond milk (my favorites). I drink a cup of fresh h ot soymilk in the morning, and put the rest in the fridge for later.
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44 of 45 people found the following review helpful By sinophile on March 25, 2007
Verified Purchase
Very simple to use and very clear instructions. If I had previously known that a a soy milk machine like this existed, I would have purchased it. While cleanup could still be easier, the finished product tastes like the fresh-made Chinese soy milks in Asia. If you add a bit of sugar and vanilla, it also tastes like the western soy milks. I have made more than 12 batches of soy milk and two of almond milk... and the left-over, high-fibre okara makes great omelets and can be used as a meat substitute. The soy milk can also be turned into "flower tofu" by adding a coagulant and some ginger syrup. It has been both a fun and educational purchase.
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42 of 44 people found the following review helpful By Aaron Mckie on November 28, 2007
Verified Purchase
I ordered this thinking, "ok, well I'm saving moeny, but I'm gonna have to hassel with making soy milk everyday for my two kids." Turns out, it's pretty easy to use and clean. (Still could be easier, but overall takes less than 2 min.)

I add a bit of sugar and vanilla, and the kids didn't say anything this morning when I served it up nice and cold from sitting in the fridge overnight.

I also add flax seed right it.

No where does it say how many beans you'll need, but you can figure it's less than 1/4 cup soy beans for each 1.3L of milk you get back.

So after my trip to the health foods store, and dividing down the cost, I figure it costs me about .40 per Half Gallon to make my own soy milk. (Using all organic products... soybeans, sea salt, flax, sugar cane, and vanilla)
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40 of 44 people found the following review helpful By Mindy L. on July 16, 2010
Verified Purchase
I absolutely love this machine!! I have not used it to make soy milk though. I am a raw foodist so I got this amazing little time saver to make raw almond milk, nut butters, and for grinding flax/nuts/spices. I have found this machine to do all of these things absolutely perfectly & without any type of problem. I have had mine for 3 years and haven't had one mechanical problem.

Other reviewers have complained about...
The sound - I actually enjoy the sound because you can hear it working & can stop the machine if you just want a coarse grind or what not. Really it is not that loud.

A sharp blade - well yeah I'm glad I haven't had to send it back to be resharpened. Just be careful when you are handling the unit and you won't cut yourself - you know how to use a knife right? Same principles apply here.

Hard to clean - just make sure you clean the screens right away & don't let them sit or else it might be a bit more difficult. Most of the time I can just empty out what I was making, add water, and run to clean it thoroughly.

The milk doesn't taste good - well this is probably the operators fault. There are recipes you can follow and if you expect to just throw some soy beans or almonds in there with some water and expect it to taste like the store bought with tons of other stuff added it really isn't going to happen. Try adding dates, vanilla, agave, sea salt, carob - whatever - be creative!

Some have mentioned that they got water on the electrical components & had to wait for it to dry out...this has never happened to me. I would think as long as your not throwing things around and spraying water all over your kitchen you shouldn't have a problem with this...calm down, open your eyes, and operate the machine properly.
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