Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
Great simple healthful recipes !!!!,
By A Customer
This review is from: Soyfoods Cookery (Paperback)
As a long time vegetarian, I am always looking for new soy recipes to EASILY add variety to my diet. Louise Hagler's recipes are easy to follow; use common ingredients and are not complicated BUT taste great -- even to non-vegetarians. I especially appreciate the nutritional information given for every recipe. This book is a must for those who have been enjoying soy, but will be especially valuable to individuals who are trying to make the transition to a healthful diet that includes soy !! Buy this book now !!!
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