Series: Treats series | Publication Date: January 1, 2009
Less flashy than some pastas, but delicious and easy to prepare, spaghetti is an ideal choice for the busy cook. Carla Bardi presents masterful versions of old favorites such as Spaghetti with Meatballs and Spaghetti a la Carbonara and contemporary classics such as Spaghetti with Kiwi Fruit.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
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Carla Bardi is the author of many cookbooks including The Big Book of Baking, the Delicias series, The Little Big Italian Cookbook, and The Silver Book of Cocktails.
