Biba . . . “TV chef, author, and teacher of Italian cooking, adds bravado and charm to Northern Italian dishes.” —Restaurateur
Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde’ Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.
Great recipes. Found the one I have looked one for years! I grew up in Italy and this is my favorite sauce (gravy!)Published 20 months ago by soozn
I love the sauces in this book, and they are very easy to make. Most of the recipes take just about 20 minutes! Read morePublished 22 months ago by E. Nathan
I couldn't be more please with this purchase. The item is wonderful - at my urging, my partner now makes dishes from Biba's book and no more from recipes he finds in cheap... Read morePublished 23 months ago by Jerry Willar
This is a great little book for people who love pasta and don't want to spend all day making delicious sauces. Read morePublished on September 11, 2012 by lcnorman
Don't buy if you make your own sauce because you know what your doing and how to spice up or change up different sauces for pasta and meats.Published on March 1, 2012 by Michele Lee