Biba . . . “TV chef, author, and teacher of Italian cooking, adds bravado and charm to Northern Italian dishes.” ―Restaurateur
Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde’ Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.
The recipes in this book are simple, quickly prepared, and delicious! They can also be easily adapted for one. Highly recommended if you enjoy pasta!Published 2 months ago by Linda Wallon
I have tried numerous recipes in this book and they are all yummy. You do have to shop to make sure you have the right ingredients but it is worth it!Published 3 months ago by Marylynne Norman
Great recipes. Found the one I have looked one for years! I grew up in Italy and this is my favorite sauce (gravy!)Published on January 28, 2013 by soozn
I love the sauces in this book, and they are very easy to make. Most of the recipes take just about 20 minutes! Read morePublished on November 27, 2012 by E. Nathan
This is a great little book for people who love pasta and don't want to spend all day making delicious sauces. Read morePublished on September 11, 2012 by lcnorman