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Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano Hardcover – August 1, 2011


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Enjoy 100 great tasting healthy pasta recipes from a culinary family. Learn more | See more by the Bastianich family
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Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano + Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna + Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Price for all three: $69.51

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Product Details

  • Hardcover: 128 pages
  • Publisher: Gibbs Smith (August 1, 2011)
  • Language: English
  • ISBN-10: 1423606884
  • ISBN-13: 978-1423606888
  • Product Dimensions: 8 x 0.6 x 9 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #93,573 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Biba . . . “TV chef, author, and teacher of Italian cooking, adds bravado and charm to Northern Italian dishes.” ―Restaurateur

About the Author

Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde’ Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.

Customer Reviews

4.4 out of 5 stars
5 star
81%
4 star
6%
3 star
0%
2 star
0%
1 star
13%
See all 16 customer reviews
I would highly recommend Biba's Book!
E. Nathan
This is a great little book for people who love pasta and don't want to spend all day making delicious sauces.
lcnorman
The recipes in this book are simple, quickly prepared, and delicious!
Linda Wallon

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Emily on February 21, 2012
Format: Hardcover Verified Purchase
I must say that I LOVE Biba! We dine at her restaurant a few times a year and her food is amazing! I have all her other cookbooks and she has talk me all the fundamentals of true Italian cooking (like garlic and Parmesan do not go with everything...lol). But when I saw in her newsletter that this book was coming out, I hesitated to buy it, because many of her books overlap, and I figured that I probably had most of the book. But while lunching at the restaurant, I was able to flip through it and I noticed this book is different than the others; it is more geared towards quick meals. Something her other books are definitely Not! Biba flavor without slaving in the kitchen all day? Sold! She even talks about how these are recipes she throws together after a long day, or for her grandkids when they come over (Can I be your grandkid, Biba?). The recipes are simple, with not too many ingredients, and ment to be tossed,with good store bought pasta (please don't ruin the flavors by putting them on crappy super cheap Walmart pasta. If its not made in Italy, that's a bad sign...). There's also a lot of variety, not just twenty versions of ragu.
One tip, quality and freshness make all the difference. If you think canned Parmesan is an acceptable ingredient, and good pasta sauce comes in a jar...you have a long way to go! Homemade spaghetti sauce can be done in 10 minutes, and taste amazing!
Buy the book, you're family will love you for it!
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10 of 12 people found the following review helpful By Jemma C. Gabriel on August 5, 2011
Format: Hardcover Verified Purchase
I am thrilled with this latest effort from Biba. Every recipe rings true. The sauce of calamari and brocoli di rape(over farfalle or any pasta cut)is so fabulous as a light meal, as are any of the vegetable sauces for warm weather.I can't wait to try every recipe in this one.
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4 of 4 people found the following review helpful By Sunnie K. on January 26, 2012
Format: Hardcover Verified Purchase
What a wonderful book! The first recipe I made was the Bolognese Ragu, and a more fabulous sauce cannot be found in American restaurants. This book is a great tribute to Biba as are all her wonderful cookbooks. Thanks Biba!
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2 of 3 people found the following review helpful By Glenn C. Stewart on October 6, 2011
Format: Hardcover
Being her biggest fan for over 25 years, SPAGHETTI SAUCES is that perfect gem to give to your kids, your grand kids, your friends and anyone who has a hectic life and wants to put a hot plate of spaghetti on the table fast! All the recipes are truly authentic italian and wonderful. Visit her restaurant in Sacramento and meet the legend! I will forever love Biba Caggiano!
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By Jerry Willar on October 16, 2012
Format: Hardcover Verified Purchase
I couldn't be more please with this purchase. The item is wonderful - at my urging, my partner now makes dishes from Biba's book and no more from recipes he finds in cheap magazines or the sunday paper magazine. OMG I love it!
As for shipping, well it took no time at all to receive it. I was pleasantly surprised with how fast it came.
Like I said, I couldn't be more pleased with the whole transaction. Thank you!
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By Jerry Vaccaro on January 30, 2014
Format: Kindle Edition Verified Purchase
I bought four of these for our kids, and then grabbed one for myself. Marcella rocked their worlds! Grab one (or three).
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By Old English on December 20, 2012
Format: Hardcover Verified Purchase
Great recipes with tremendous simplicity in preparing. I expect to go through cover to cover and prepare all of them. In fact, I visited Biba's in Sacramento after the inspiration from her book.
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By Gale Murphy on April 8, 2013
Format: Hardcover Verified Purchase
This is a great cookbook and not to complicated. It has a meat bolognese sauce that I have made several times and is beginning to be my signature dish with my family and friends.
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