Spain...A Culinary Road Trip [Hardcover]

Mario Batali (Author), Gwyneth Paltrow (Author)

Book Description

Release date: October 21, 2008

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.

Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other.

The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.

Editorial Reviews

About the Author

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

Gwyneth Paltrow is an Academy Award-winning actress. She lives in New York City and London.

Product Details

• Hardcover: 384 pages
• Publisher: Ecco; First Edition edition (October 21, 2008)
• Language: English
• ISBN-10: 0061560936
• ISBN-13: 978-0061560934
• Product Dimensions: 8 x 1.3 x 10 inches
• Shipping Weight: 3.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (42 customer reviews)
• Amazon Best Sellers Rank: #90,705 in Books (See Top 100 in Books)
  • #22 in Books > Cookbooks, Food & Wine > Regional & International > European > Spanish
  • #40 in Books > Cookbooks, Food & Wine > Regional & International > International
  • #76 in Books > Travel > Europe > Spain > General

More About the Author

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Most Helpful Customer Reviews

67 of 69 people found the following review helpful

4.0 out of 5 stars Celebrity Adventuring in Spain Reveals the Simple Dishes Are the Best October 26, 2008

By Ed Uyeshima HALL OF FAMETOP 1000 REVIEWERVINE™ VOICE

Format:Hardcover

I have to admit my purchase of this book had less to so with the presence of Mario Batali and Gwyneth Paltrow on the cover than the appetizing recipe for slow-roasted chicken on page 245. A quarter-pound of diced pancetta, a quarter-pound of diced pork sausage, two cups of chicken stock and one big chicken...six hours in a pot in a low-heat oven, and you have slow-roasted chicken. That's the kind of easy, rustic cooking that even I could execute. Even though Batali is known more for his Italian roots, he is quick to point out in the book's introduction that his passion lies in Spanish cuisine since he spent his formative years with his family traveling through the Iberian Peninsula. His focus with this pleasing combination travel and cookbook is on the time-honored classic dishes which rely on fresh ingredients more than fancy kitchen techniques. For an in-and-out cook like me, that is the primary draw of this book.

Beyond that, it is obviously a companion piece to PBS travelogue series, Spain... On The Road Again, currently running on PBS of which I have watched only a couple of episodes. While the program is predictably picturesque and oriented to the food they eat, it also meanders quite a bit in following an affable celebrity quartet traipsing all over the country in a semi-reality show format. Batali and Paltrow, already an odd pair, are joined by New York Times food writer Mark Bittman and Catalonian actress Claudia Bassols. Their chemistry wavers depending on how they are paired and what the setting is, for example, the sequence on the Santiago de Campostela pilgrimage seemed endless. There is no question that Batali dominates the show, and his tendency toward know-it-all remarks can prove rather grating.... The benefit of the book is that his attitude does not seem as pronounced in print, and what you focus on are the interesting travel and food facts all four collect about Spain, as well as a nice photo album of their trip. Granted there are silly sidebars in which each shares personal opinions in true Playboy centerfold fashion about their favorite candy bars, driving music, ice cream flavors, and even what they want to find on their hotel room pillow at night. On the upside, interesting reflections are provided on the restaurants and famous sights they visit like the Alhambra in Granada and the Guggenheim in Bilbao (including a brief interview with its architect Frank Gehry).

The sum of these features certainly makes for a nice coffee table book just in time for the holidays, but the beauty of the book really lies in the surprisingly easy-to-follow recipes for the food featured on the show, and that's what will keep it from collecting dust on the bookshelf. The Gypsy Salad from Madrid (page 326) offers a very Spanish combination of bacalao (salt cod), eggs, potatoes and oranges. The Pan Con Tomate (page 168) sounds like an Iberian-style bruschetta, while Torrijas (page 28) looks like a savory French Toast. The Rabo de Toro from Córdoba (page 195) is like an oxtail stew only with bull's tails if you can find them (though oxtails apparently work fine as a substitute). There's even a dish that Paltrow made up called Gwyneth's Clams (page 82) which consists of steaming clams, garlic, dry white whine and olive oil in a pot. That's it. Even a dish as comprehensive as Valencian Paella (page 316) does not seem so intimidating since not all the ingredients are essential to make this a hit at a dinner party. By the way, I find it intriguing that neither Bittman nor Bassols are mentioned on the cover as co-authors like Paltrow, yet both contribute as much to the running commentary as their more famous companions. Read more ›

34 of 39 people found the following review helpful

2.0 out of 5 stars Bought the book for only one recipe...and it was changed! April 3, 2009

By A. K. P. Wilde

Format:Hardcover

Don't get me wrong, I loved the series - and the book is ok. I bought the book for only one recipe - the paella. The paella from the master paella guy. He made it for 4-6 people and only put in 100g of rice. Even Batalli was amazed at the scant amount of rice and he had to tell us in the series that the norm for pasta is usually 100g per person (he is always comparing everything to an Italian equivalent, which is annoying). Even so, he said it was the BEST paella he has ever had. Many years ago, I was an exchange student in Castellon and this is exactly the paella I used to eat. You eat it out of the paella pan (which in Spanish we just call the paella), which sits in the middle of the table. Even though you are feeding 4-6, the paella pan is enormous - you just want a 1/2 inch thick amount of food - the 100g of rice the master put in was absolutely right. So, I ordered the book out of nostalgia. To my disappointment, Batalli adjust the recipe and includes 2 cups of rice! The scant amount of rice is surely a good secret to know, that and a very big paella pan.
I like Mario, but you have to wonder because the guy has been coming to Spain for decades and wasn't familiar with pisto or the ensaimada in Mallorca... Shame on you Mario for not giving us the recipe from the series! That is what the book is supposed to be about!

14 of 17 people found the following review helpful

2.0 out of 5 stars Celebrities go adventuring in Spain February 9, 2009

By Stephanie Manley TOP 1000 REVIEWERVINE™ VOICE

Format:Hardcover

Mario Batali has several excellent cookbooks he was written. Spain has a delightful and unique cuisine. This book fails to combine the two. I think this book makes an ok coffee table book at best. Many beautiful pictures of pain, food ingredients, scenery, and photos of the author is what the book is mostly comprised of. This book is thin on recipes, and recipes are simple. One recipe for serving pineapple was chopped pineapple, zest of a lime, and 2 tablespoons of molassas. To me, that is a preparation, and not a real recipe.

So if you are looking for a coffee table book and you like Mario Batali, this may be a good choice for you. Beautiful pictures, and tid bits about Spain make this book interesting. If you are looking for definitive recipes of Spain, you need to look elsewhere, this book is extremely thin on recipes.

9 of 11 people found the following review helpful

5.0 out of 5 stars Boy, have they got my number! November 22, 2008

By Maria Dia

Format:Hardcover

Spain on the Road Again, the tv show plus book, is a complete fantasy come true. I love it. It may help that I have been to about half the places in Spain that they describe, but it is beautifully done escapism. The recipes I've tried are great. The book is totally worth it, from one who almost never buys cookbooks.

17 of 24 people found the following review helpful

3.0 out of 5 stars Read, "Travelogue" November 8, 2008

By Michael D. Groves

Format:Hardcover

The title says, "Road Trip." If you are looking for "Culinary" refer to Jose Andres but not this. Very nice views of Spain and strange friends enjoying each other although a real mixed bag. The previous viewer/owner seems lukewarm and is correct in assessing the video version particularly as to Batali. If I had not been able to purchase this at a very favorable price I would have been very disappointed. Only a few interesting receipts but in all to very unsatisfying.

1 of 1 people found the following review helpful

5.0 out of 5 stars If you Love Spain, you'll love this book! December 10, 2012

By Nsenya

Format:Hardcover|Amazon Verified Purchase

Beautifully photographed book of the country of Spain and the food of the varoius regions...with many regional recipes. Would love to follow the book on a food tour myself!!

1 of 1 people found the following review helpful

5.0 out of 5 stars Excellent Book With SIMPLE Recipes Easy to Follow September 18, 2011

By S. Manrique

Format:Hardcover

I am what the French call "auto didact" or a self taught cook, and a damn good one I might add. I have a love for food, but because I am not "classically trained" I have trouble with HUGE complex recipes, and I am also NOT a fan of overly complex and pretty food.

I am ALL about the classic rustic cuisine of France, Spain, and Italy in it's simplest rawest incarnations. This is a great book for those of you who can appreciate that, appreciate simplicity.

I have made the grilled sardines, the cosido, and today, the pollo casero. I am writing this because that pollo casero was AMAZING!

How simple can it get? Salt chicken, Place crushed garlic on chicken, refrigerate for an hour, brown on both sides, remove, add chopped onio until soft, add roasted peppers and chicken with a cup of wine cover and simmer for 1 hour.

That was it. No need to over complicate things.

I almost took a star away because one reviewer said Mario changed a recipe, but that was his experience, not mine so I left it alone