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Spam - The Cookbook Paperback – September 22, 2009


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Spam - The Cookbook + Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat + Update International LMS-PP Stainless Steel Luncheon Meat Slicer
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Product Details

  • Paperback: 64 pages
  • Publisher: Hamlyn (September 22, 2009)
  • Language: English
  • ISBN-10: 0600620476
  • ISBN-13: 978-0600620471
  • Product Dimensions: 0.4 x 7.2 x 7.2 inches
  • Shipping Weight: 2.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #414,280 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Dating from the 1930s, featured in the Smithsonian, rocketing to unimagined heights of success and staying there for 60 years who would have guessed that "shoulder meat left over from the pork industry," blended with ham and canned as a luncheon meat would enjoy such glory? In SPAM: The Cookbook, Marguerite Patten (Marguerite Patten's Post-War Kitchen) offers 20 recipes (Thai SPAM Cakes; SPAM steaks in Port Wine); a concise history of SPAM (the visionary Jay C. Hormel beat the odds when he sold his brainchild to his father and then the world; by 1944, 90% of Hormel canned foods "were exported to various theaters of war"); quotes and excerpts from Nikita Kruschev, Monty Python and fan clubs; and much more world-wide SPAMiana. Pop-culture lovers will drool. Photos.

Copyright 2001 Cahners Business Information, Inc.

--This text refers to an out of print or unavailable edition of this title.

About the Author

As one of the world's most famous cookbook writers, Marguerite Patten has probably done more for the image of SPAM than any other person in the world.  With over 160 cookbooks to her credit, including Marguerite Patten's Post-War Kitchen, We'll Eat Again and The Victory Cookbook, she was awarded the Lifetime Achievement Award from the Guild of Food Writers in 1995.  

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Customer Reviews

4.4 out of 5 stars
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See all 12 customer reviews
Thank God for the SPAM & Cookbook!
N. IMAMURA
If our Economy stays in the shape it is at the present, We all may have to buy some SPAM.
T Wallace
Has recipes and a lot of other information in it including history.
Jon Hardy

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Christopher M. Combs on May 31, 2011
Format: Paperback
I love SPAM. I have done SPAM sushi, SPAM and eggs, SPAM Rancheros etc etc BUT lets talk about the book shall we?

This specific book is giant SPAM advertisement. It basically makes SPAM out tobe the seminole 20th cebntury icon next to Coca Cola and Sunberam bread etc etc, which in some ways, sure, it is. BUT, if I want SPAM advertisemnts, I would go to the web page. In that respect, the book sucks.

HOWEVER, it does provide the idea that those who really enjoy SPAM have recipes, and outlets than a mere sandwich. However, I am not awaiting for a cancer cure or ED prevention or the Rapture being delayed because someone fried some SPAM. The history was cool and reminded me alot of what its like to go to Hershey PA now.

SO, very few recipes, we learn the How Great Thou art of SPAM and thats about it.
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5 of 6 people found the following review helpful By N. IMAMURA on November 2, 2009
Format: Paperback Verified Purchase
This book is indispensable for SPAM cooking, that shows many cooking method.
It's low price and high ability, the best cost-performance.
Thank God for the SPAM & Cookbook!
SPAM goes around the globe. ---- from Tokyo Japan ------
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2 of 2 people found the following review helpful By Verlebena on March 9, 2008
Format: Hardcover Verified Purchase
This was a disappointment. Guess I was expecting more of a cookbook and less of a history of Spam.
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1 of 1 people found the following review helpful By Ianne on March 26, 2013
Format: Hardcover Verified Purchase
This little gem is just the sort of cookbook I enjoy having in my cookbook collection. It's very informative so far as the history of Spam goes. And the recipes? Someone put their thinking cap of creativity on to create these recipes, and compile them in a book. The pictures only add to the overall book for a complete delight. Can I call Spam Americana? I think that's exactly what you get with this book. A bit of Americana.
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1 of 1 people found the following review helpful By Virginia Campbell VINE VOICE on July 3, 2011
Format: Paperback
Few foods have been as maligned and misunderstood as SPAM. I like SPAM. I like it best when it is sliced thin and fried to a salty crispness. This book is colorful, informative, full of recipes and nostalgic images. At the end of the day, you either like SPAM or you don't. I like SPAM : )
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5 of 7 people found the following review helpful By T Wallace on October 11, 2008
Format: Hardcover
I had no idea, that SPAM had been around for a long time. This book tells about the history of Spam, going back into the 1930's. If our Economy stays in the shape it is at the present, We all may have to buy some SPAM. Also included is some great recipes.
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