As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. This title presents over 100 regional recipes from Andalusia, Extremadura, New Castile and La Mancha, Old Castile, Galicia, Astruias and Cantabria, the Basque Country, Navarre and Aragon, Catalonia, Levante and the Balearic Islands.
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Book Description
Editorial Reviews
About the Author
Pepita Atis is an authority on Spanish food and this is her sixth book on the subject. She has spent a great deal of time in Spain over the years and writes on Spain for a number of newspapers and magazines.
--This text refers to an out of print or unavailable edition of this title.
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