Buy Used
$0.20
+ $3.99 shipping
Used: Acceptable | Details
Condition: Used: Acceptable
Comment: Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Spanish Country Kitchen: Traditional Recipes for the Home Cook Hardcover – August, 2005


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$4.55 $0.20

"Whole30" by Melissa Hartwig and Dallas Hartwig
This critically-acclaimed Whole30 program has helped people transform how they think about their food, bodies, and lives. See more
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (August 2005)
  • Language: English
  • ISBN-10: 1841729469
  • ISBN-13: 978-1841729466
  • Product Dimensions: 9.4 x 9.3 x 0.7 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,791,500 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux Award. Although photography is his chosen profession, he is an enthusiastic amateur cook.

Linda Tubby is a leading London food writer and food stylist. Her work appears in magazines such as "Food and Travel", "BBC Good Food", and "Food Illustrated". She is the author of "Herbs"(also Ryland Peters & Small).

Customer Reviews

5.0 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
See all 4 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Bebina40 on December 14, 2005
Format: Hardcover Verified Purchase
These recipes are wonderful, as well as the color photos. I lived in Spain for 4 years, and although I never really used a cookbook, this one is really great. It is totally authentic, from the fabada to the cocido. I used to make fabada every week in winter, and it is just like mine. If you want to learn how to make authentic Spanish food, you should buy this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By tradess2006 on March 21, 2007
Format: Hardcover Verified Purchase
Having a Spanish born husband and son-inlaw, I can assure you this book is authentic to the bone without being complicated. Pure classic Spanish food with mostly simplye ingredients for every day cooking.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Ms. E. Marie on February 10, 2015
Format: Hardcover
I am of the school that any book offering recipes needs to have photos of the completed project side by side. Not having photos is like trying to paint a landscape with a blindfold on.

The pictures are bright and detailed. The recipes are well thought out and appealing. I would have liked to see a few more lesser know recipes. Most of the recipes are world known Spanish recipes, but all in all I feel this is a well thought out book with workable recipes that will achieve success for anyone.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
Linda Tubby always has great recipes. Simple, yet complex. Always love her work.

(Check out "Tapa" by Linda Tubby if you like this one!)
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.