About the Author
Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux Award. Although photography is his chosen profession, he is an enthusiastic amateur cook.
Linda Tubby is a leading London food writer and food stylist. Her work appears in magazines such as "Food and Travel", "BBC Good Food", and "Food Illustrated". She is the author of "Herbs"(also Ryland Peters & Small).