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Spanish Food and Cooking (Food & Drink)
 
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Spanish Food and Cooking (Food & Drink) [Hardcover]

Pepita Aris (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

Food & Drink November 6, 2003
Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.

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Editorial Reviews

About the Author

Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. Pepita is also a freelance journalist and contributes articles to The Daily Telegraph, Financial Times and The Times. She has appeared on Women's Hours on BBC Radio 4 as well as This Morning on ITV.

Product Details

  • Hardcover: 256 pages
  • Publisher: Anness (November 6, 2003)
  • Language: English
  • ISBN-10: 0754813010
  • ISBN-13: 978-0754813019
  • Product Dimensions: 11.8 x 9.4 x 1 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,229,627 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5.0 out of 5 stars Excellent Spanish Cookbook, June 22, 2010
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This review is from: Spanish Food and Cooking (Food & Drink) (Hardcover)
I have relied on and trusted Pepita Aris' excellent Spanish cookbook for many years and purchased this second-hand copy for my partner who is living overseas. It arrived promptly and I am told it is in as near to new condition as one could have hoped for a used item. Given the excellent price and condition of the used item I will consider buying second-hand books again.
All recipes you will want to make over again, are unusual and of a standard that would impress guests at a dinner party yet so easy you will also cook as a family meal on a quiet night. Directions are clear and accompanied by step by step photographs. This book has never disappointed. Several times our Christmas dinner has come from this book, not traditional but always wonderful.
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9 of 14 people found the following review helpful:
5.0 out of 5 stars A Wonderful Cookbook, September 7, 2005
This review is from: Spanish Food and Cooking (Food & Drink) (Hardcover)
With its rich history and traditions, cooking techniques and world-famous dishes, Spanish cuisine is simply delicious. You will get an extraordinary look at it in this book from Pepita Aris, an authority who's written a half-dozen volumes on the subject. A must-have for home cooks and armchair travelers, it takes you on a sweeping tour of the regions with informative text and lush, color photographs. Once you've had a taste of what each region is all about, you'll be ready to try any of the 150 mouthwatering recipes. From bar-style tapas to everyday meals and festival dishes to celebrate every occasion, this is a "taste of Spain" you'll savor for years to come.
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