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It is recommended for celiacs by Ann Whelan in "Getting Rid of Gluten" in the April, 1999, issue of Vegetarian Times.
This book from Carol Fenster is very helpful for those of us who want to control what goes into our bodies.Published 17 months ago by S. A. Conner
This simply replaces ingredients with none allergy ingredients. You can do that on your own. I wasn't impressed. Better off googling recipes with your specific needs.Published 22 months ago by A. Ward
I have a lot to learn and this cook book is helping. It has a lot of good information and recipes to try.Published on July 27, 2012 by srhove
Although this cook book does contain some wonderful recipes, I was very surprised to find so many of the recipes called for dairy, eggs, and/or refined sugars (brown sugar is... Read morePublished on April 1, 2010 by Amazon Customer
We are contaminating our bodies with the chemical foods we eat and this book displays very good diet solutions that put you on your way to much better health. Read morePublished on June 10, 2009 by Linda K. Montler
This book covered alot of basics for me, all in one book. With a gluten and Bakers yeast allergy it offers the best homemade pizza crust recipe I have found yet! Read morePublished on April 2, 2009 by Mrs. Ed
I have several books for gluten and casein free diets. When I find a recipe I really like, I enter it on my computer. Read morePublished on August 30, 2007 by Beth G.