I would recommend "Special Foods for Special Kids" to anyone with children or food allergies.
My son is allergic to dairy, peanuts, eggs, wheat and gluten - I love this cookbook because it recognizes that different kids have different allergies.
It's been hard to find a great cookbook that has good, kid-friendly recipes along with ones that taste good for the whole family and are easy to make.
great book. picked it up about 18yr ago for my autistic child. after 3 years of no dairy, no gluten, no sugar... Read morePublished 9 months ago by autismbites
My son has a severe allergy to eggs, dairy, peanuts and tree nuts and now the possibility of celiac disease has been established. Read morePublished on February 8, 2011 by Allergy Friendly Momma
I really like this book. It helps with preparing foods for the sensitive children in your life. It does say soy milk so we replace that with either raw cows milk or goat milk. Read morePublished on December 22, 2009 by Leslie A. Kimbrough
My 4 year old son has had diagnosed food allergies since he was 8 months old. It's been hard to find a great cookbook that has good, kid-friendly recipes along with ones that... Read morePublished on September 15, 2009 by Amy L. Rogers
Reviewed by Tammy Petty Conrad for Reader Views (4/07)
The cover shouts that this will be a fun cookbook to use, as well as a practical one. Read more
My son is allergic to dairy, peanuts, eggs, wheat and gluten - I love this cookbook because it recognizes that different kids have different allergies. Read morePublished on May 6, 2006 by T. Miller
While this book is not exactly what I was looking for because my child is on a rotary/rotation diet, it's a good resource for parents with children allergic or sensitive to wheat... Read morePublished on March 15, 2006 by Eclectic Momma
The format of this book is aweful. Essentially what they've done is to write normal recipes and then list the substitutions at the bottom. I can do this without their help. Read morePublished on July 13, 2005 by A. Meeker