Over the past decade, hundreds of local chefs generously have shared their recipes sought by the readers of "Special Request," a column that appears each Wednesday in the St. Louis Post-Dispatch. We've gathered 100 favorites here, all tested and adapted for home kitchens.
You'll find pasta galore, fitting for a city known for its Italian restaurants. Readers love to replicate restaurant soups at home, so we've included a wide array. Ethnic restaurants thrive in our area, and you'll find specialties from many nations in these pages.
Sadly, a few of the restaurants represented here are no longer in business. But their recipes live on.
Whether you cook for family, friends or a restaurant full of customers, food is for sharing. Enjoy!
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