This book describes the full range of techniques and applications used in mass spectrometry. Researchers in universities and industry laboratories use this versatile technique because of its ability to identify a minute amount of material quickly. The technique solves analytical problems in a huge variety of fields. The authors adopt an instructional approach and make use of recent examples to illustrate important points. This second edition includes new methods and applications that have developed in the past ten years. The authors discuss powerful methods combining mass spectrometry with newer separation techniques, the increased use of computers, and analysis of once difficult polar and large-mass compounds such as proteins using new ionization methods. The book, requiring no previous knowledge of mass spectrometry, is an ideal teaching text at both the undergraduate and postgraduate level, and will also be of considerable interest to research workers.
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"This is a very good reference book..." Robert T. Rosen, Journal of Food Biochemistry
Book Description
This second edition includes new methods and applications that have developed in the past ten years. Powerful methods combining mass spectrometry with newer separation techniques and analysis of once difficult polar and large-mass compounds such as proteins are discussed.
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Inside This Book
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First Sentence:
The basis of mass spectrometry is the production of ions from neutral compounds and, particularly in chemistry and biochemistry, the examination of the subsequent decomposition of those ions. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
metastable ion decomposition, metastable ion data, methyl cyclobutanol, ion kinetic energy spectroscopy, cent relative abundance, reactant gas ions, electron ionization spectrum, ecular ions, primary fragment ions, thermochemical arguments, metastable ions, molecular ion region, electron ionization mass spectrum, few fragment ions, sector voltage, routine spectrum, ionizing transitions, molecular mass information, repeller voltage, complete mass spectra, electron ionization mass spectra, normal ions, mass spectrometric fragmentation, mass spectrometric resolution, simple bond cleavage Key Phrases - Capitalized Phrases (CAPs): (learn more)
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The basis of mass spectrometry is the production of ions from neutral compounds and, particularly in chemistry and biochemistry, the examination of the subsequent decomposition of those ions. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
metastable ion decomposition, metastable ion data, methyl cyclobutanol, ion kinetic energy spectroscopy, cent relative abundance, reactant gas ions, electron ionization spectrum, ecular ions, primary fragment ions, thermochemical arguments, metastable ions, molecular ion region, electron ionization mass spectrum, few fragment ions, sector voltage, routine spectrum, ionizing transitions, molecular mass information, repeller voltage, complete mass spectra, electron ionization mass spectra, normal ions, mass spectrometric fragmentation, mass spectrometric resolution, simple bond cleavage Key Phrases - Capitalized Phrases (CAPs): (learn more)
American Chemical Society, Horizon Instruments New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 42
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24
books
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- Mass Spectrometry Volume 7 (Specialist Periodical Report) by R. A. W. Johnstone on 11 pages
- Mass Spectrometry. Volume 6 (Specialist Periodical Report) by R. A. W. Johnstone on 8 pages
- Mass Spectrometry: Principles and Applications by Dudley H. Williams on 6 pages
- Mass Spectrometry: Techniques and Applications of Tandem Mass Spectrometry by K. L. Busch on 5 pages
- Physical Chemistry: 18 by Annual Review on 4 pages
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- Mass Spectrometry of Natural Substances in Food (RSC Food Analysis Monographs) by F. Mellon on page 32, page 54, and page 187
- IONIZATION METHODS IN ORGANIC (RSC Analytical Spectroscopy Monographs) by A ASHCROFT on page 22, and page 61
- Spectral Properties of Lipids (Sheffield Chemistry and Technology of Oils and Fats) by Richard J Hamilton on page 18, and page 184
- HPLC in Food Analysis, Second Edition (Food Science and Technology) by Robert Macrae on page 490
- Reconstruction of Life from the Skeleton by Mehmet Yasar Iscan on page 259
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