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|Price:||$38.06 ($0.40 / Ounce) + $5.49 shipping|
Spectrum Naturals started over twenty years ago with the purpose of making a variety of oils available to the American public. The Spectrum Naturals brand line of culinary oils and vinegars includes more than 30 varieties of seed, nut and plant oils including coconut oil, as well as a variety of vinegars, mayonnaise products, cooking sprays and non-hydrogenated shortening, many of which, over 50%, are organic. In the Spectrum Naturals brand product line, gourmet food lovers will find extra virgin olive oils from Spain, Italy and Tunisia, each estate grown and produced in small batches.
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The packaging was compromised and arrived leaked and melted. Will NOT purchase again.Published 3 months ago by Bye Felicia
Team VP are gluten free FODMAPers and lately when ever I offer to bring anything baked or cooked to a family gathering there is a long pause before the offer is accepted. Read morePublished 8 months ago by NVanPutt
This is my go to fat for cooking and baking. Melts nicely, mixes well. I smear it on chicken before roasting, bake it into cookies and muffins, melt it in the skillet for eggs... Read morePublished 18 months ago by MaddieMay
This shortening makes the best cookies! It's also great for making tortilla chips. Good healthy substitute for old fashioned shortening.Published 23 months ago by MT G'ma
This product costs a little more,but it is worth it. There is no saturated fats in this product. I use this in place of Crisco when making pie crusts.Published on August 9, 2013 by Amazon Customer
This shortening tastes great and has worked just as well as Crisco in all my baked goods. (I'm a very picky and exact baker, so that's high praise!) I highly recommend it. Read morePublished on July 9, 2013 by Jessica Crum
For pie dough, this can't be beat. Your finished product will be flaky and have a nice flavor, unlike shortening which leaves a blah taste.Published on January 17, 2013 by Keith B. Steenbergen
We love this as a healthy alternative to shortening and other cooking oils for baking, frying, popcorn, what have you. Read morePublished on May 6, 2012 by Tina