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43 of 47 people found the following review helpful:
5.0 out of 5 stars An excellent resource for wheat-free cooking.
Spelt is one of the most versatile grains around, but most people have never heard of it. This cookbook offers diverse recipes for using whole kernel spelt as well as spelt flour to enhance a wheat-free diet. We highly recommend it.
Published on June 29, 1999

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2 of 4 people found the following review helpful:
3.0 out of 5 stars The Spelt Cookbook
I find the book informative and helpful as I have just started using spelt flour instead of wheat flour. I do have a problem with some of the ingredients mentioned in recipes because I live in Australia and am not accustomed with certain brand names, so have to find out what the equivalent is here. Otherwise it is helpful to me and I am satisfied with your prompt...
Published 18 months ago by chrisw


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43 of 47 people found the following review helpful:
5.0 out of 5 stars An excellent resource for wheat-free cooking., June 29, 1999
By A Customer
This review is from: The Spelt Cookbook: Cooking with Nature's Grain for Life (Paperback)
Spelt is one of the most versatile grains around, but most people have never heard of it. This cookbook offers diverse recipes for using whole kernel spelt as well as spelt flour to enhance a wheat-free diet. We highly recommend it.
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18 of 24 people found the following review helpful:
5.0 out of 5 stars There IS Life After Wheat!, July 2, 2002
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This review is from: The Spelt Cookbook: Cooking with Nature's Grain for Life (Paperback)
Great book for those who want or need to replace Wheat in their diets. These recipes offer alternatives to our usual wheat recipes, and taste great.
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2 of 4 people found the following review helpful:
3.0 out of 5 stars The Spelt Cookbook, July 10, 2010
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This review is from: The Spelt Cookbook: Cooking with Nature's Grain for Life (Paperback)
I find the book informative and helpful as I have just started using spelt flour instead of wheat flour. I do have a problem with some of the ingredients mentioned in recipes because I live in Australia and am not accustomed with certain brand names, so have to find out what the equivalent is here. Otherwise it is helpful to me and I am satisfied with your prompt service.
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4 of 42 people found the following review helpful:
5.0 out of 5 stars Anxiously awaiting this book, February 25, 2000
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This review is from: The Spelt Cookbook: Cooking with Nature's Grain for Life (Paperback)
i've been a spelt nut for years..
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The Spelt Cookbook: Cooking with Nature's Grain for Life
The Spelt Cookbook: Cooking with Nature's Grain for Life by Helga Hughes (Paperback - May 1, 1995)
$17.00
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