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Spice: Flavors of the Eastern Mediterranean and over one million other books are available for Amazon Kindle. Learn more

Spice: Flavors of the Eastern Mediterranean
 
 


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Spice: Flavors of the Eastern Mediterranean [Hardcover]

Ana Sortun
4.6 out of 5 stars  See all reviews (43 customer reviews)

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Concordance (learn more)
These are the 100 most frequently used words in this book.

add  aside  baking  black  boil  bowl  bread  bring  brown  butter  cheese  chicken  chilies  chopped  cook  cooking  cool  cream  cup  cut  dish  dough  dried  eastern  egg  finely  fish  flavor  food  fresh  garlic  green  ground  half  heat  herbs  high  hot  juice  large  leaves  lemon  little  makes  meat  mediterranean  medium  milk  mint  minutes  mixing  mixture  nuts  oil  olive  onion  oven  page  pan  parsley  peeled  pepper  pieces  place  potatoes  recipe  red  remove  salad  salt  sauce  saucepan  season  see  seeds  serve  set  should  side  slices  small  soup  spice  stir  sugar  sweet  syrup  tablespoon  taste  teaspoon  time  tomato  tomatoes  top  use  vegetables  water  white  wine  yogurt 




Text Stats
These statistics are computed from the text of this book. (learn more)
Readability (learn more) Compared with other books
Fog Index:  9.6
24% are easier
76% are harder
Flesch Index:  62.8
29% are easier
71% are harder
Flesch-Kincaid Index:  8.0
28% are easier
72% are harder
 
Complexity (learn more)
Complex Words:  10%
28% have fewer
72% have more
Syllables per Word:  1.5
37% have fewer
63% have more
Words per Sentence:  14.1
34% have fewer
66% have more
 
Number of
Characters:  596,818
71% have fewer
29% have more
Words:  99,727
74% have fewer
26% have more
Sentences:  7,092
79% have fewer
21% have more
 
Fun stats
Words per Dollar:  4,276  
Words per Ounce:  2,899  



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