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There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when grown men sat around and thought of nothing but black pepper. How to get it. How to get more. How to control the entire trade in pepper from point of origin to purchase. In Spice: The History of a Temptation, classics scholar Jack Turner opens up the whole story of pepper and its kind like a ripe melon. He brings the exotic scents of the East deep into the history of Western culture.
Everyone knows a little bit of the story, how the desire to control the spice trade drove Western nations deep into the heart of the Age of Discovery, the Portuguese sponsoring Da Gama's push to India; the Spanish underwriting the many attempts of Columbus to get to India another way. The Western madness for spice was just about peaking in this time, and spice would all too soon become--gasp--common, much like the afterthought condiment it is for so many today. Who thinks twice about pepper any longer?
And yet, the history is long and glorious, and the window spice throws open on Western culture yields a glorious view. Jack Turner is a skilled tour guide and story teller. He starts his narrative with the 16th century quest for spice, then loops back into three mains sections of text: Palate, Body, and Spirit. Turner has mined classic and Medieval literature for any and every possible mention of spice and demonstrates how fixated the West became from the time of Augustus in Rome through to relatively modern times. He winds his narrative through the way spice was used in the foods of the wealthy (and puts to sleep the nostrum about rotting food), as a medicine, a sex aid, and as an aromatic channel to the gods of the time and place. He ably demonstrates the constant underlying tension surrounding spice--that it was both attractive and repellent, that it represented fabulous wealth and power for some and, for others, an abhorrence of the exotic East that exists to this day.
This is not an easy story to tell. But Turner makes it appear effortless. Pull a chair close to the fire, pour a draught of spiced wine, crack open Jack Turner's Spice and you'll read your way into the wee hours of the night. --Schuyler Ingle --This text refers to an out of print or unavailable edition of this title.
Spices helped draw Europeans into their age of expansion, but the Western world was far from ignorant of them before that time. Turner's lively and wide-ranging account begins with the voyages of discovery, but demonstrates that, even in ancient times, spices from distant India and Indonesia made their way west and fueled the European imagination. Romans and medieval Europeans alike used Asian pepper, cinnamon, cloves, nutmeg and mace to liven their palates, treat their maladies, enhance their sex lives and mediate between the human and the divine. While many of these applications were not particularly efficacious, spices retained their allure, with an overlay of exotic associations that remain today. Turner argues that the use of rare and costly spices by medieval and Renaissance elites amounted to conspicuous consumption. He has perhaps a little too much fun listing the ridiculous uses of spices in medieval medicine—since, as he notes in a few sparse asides, some spices do indeed have medicinal effects—and fails to get into the real experience of the people. His account of religious uses, on the other hand, paints a richer picture and gets closer to imagining the mystery that people found in these startlingly intense flavors and fragrances. It is this mystery and the idea that sensations themselves have a history that make the entire book fascinating.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
Very interesting history of spice/s.Well written and holds your attention with facts, historical and human.Published 5 months ago by Joanne S. Buchanan
Book is well researched and many parts of it was interesting. However, parts of it did not hold my interest and found myself skipping large sections of it. Read morePublished 6 months ago by Bwlva
a dificult prose ,hard to reaad it but has very good information.Published 8 months ago by Alfonso Quiï¿½ones Segura
Couldn't read it. Author tries way too hard to be erudite and the story-telling aspect is buried in a mound of over-writing. Read morePublished 9 months ago by AnneInArizona
This book will bore you to tears. Can't sleep, buy this book.Published 9 months ago by P.Verdecchia
I enjoyed Spice and read it daily while eating lunch, which seemed appropriate. Read it concurrently with several other books on Medieval history (mostly commerce, culture, and... Read morePublished 10 months ago by CR
What a wonderful, witty, eye-opening book. I was never good with history, therefore uninterested in it, but this book has kept my nose in between the pages and has made me do... Read morePublished 12 months ago by Altairaskid
This history of people's appetites for spices is wonderful. It's quite a breathtaking history.Published 14 months ago by Rebecca A Mahmood