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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Perfectly identifies spices verbally and visually,
By optical@opdata.com Mike Jacobson (Tucson, Arizona) - See all my reviews
This review is from: The Spice Ingredients Cookbook (Hardcover)
When my beloved wife died in November, 1998, I was confronted with a pantry full of spices, many of which were unlabeled in jars or small plastic bags. I wanted to identify them and use them! In desperation, I sought a book that would help me, and I found this perfect reference. The photography of the spices, in luscious, sharp color, helped me determine the name of each spice,and introduced me to wonderful new spices as well. The book includes great recipes and sumptious arrays of the artistically presented results. I only wish that Sallie Morris would produce a companion volume on herbs, which, understandably, are not covered by this book! Bon appetit! |
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The Spice Ingredients Cookbook by Lesley MacKley (Hardcover - May 1997)
Used & New from: $0.10
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