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2 Reviews
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6 of 7 people found the following review helpful:
5.0 out of 5 stars
this is a GREAT cookbook,
Amazon Verified Purchase(What's this?)
This review is from: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (Paperback)
we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan.
try eating unlsated white beans and no hamhock! so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!
2 of 5 people found the following review helpful:
5.0 out of 5 stars
Vegetarian COOKING,
By Patricia King-Hanson (BEAVERTON, OR, US) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (Paperback)
I have not cook any of the recipes from this book yet. I am enjoying reading it, and making notes about the spices. I will be out shopping for some of them this week. I will be trying out a new one this Thursday. The good smells will be coming from our Home!
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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe by Martha Rose Shulman (Paperback - June 1, 1986)
$10.95 $9.86
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