About the Author
Susie Cushner is a Boston-based photographer whose work can be found in many cookbooks, including Martha's Vineyard Table and The New England Table.
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Indian recipes are frequently intimidating due to having so many ingredients. This book takes care of that problem very well, without losing the wonderful tastes and aromas of... Read morePublished 2 months ago by kittybead
I bought this book because I just returned f rom India and a friend of mine here in the states was cooking from it. All of her dishes were delicious. Read morePublished 2 months ago by hitchingpostfarm
I was not particularly in love with most (many) of the recipes - but this is probably just an issue of tastePublished 3 months ago by Ezra Newman
Use it often to cook some delicious Indian meals.
I have a small collection of "ethnic" cookbooks, a husband with a discerning palate, and two small kids. I love how accessible Indian food is with this cookbook! Read morePublished 4 months ago by Rebekah McKenzie
Spot on instructions. All basics covered. Such a wonderful and easy read. So grateful for the recipes herein. Very helpful and instructive.Published 5 months ago by T. C. B. IN MS
An interesting book with quirky recipes. Whatever I tried was really yummy. The roasted onion raita was fabulous. Read morePublished 5 months ago by Anupa Murshed
I borrowed this from the library 3 times and finally decided it needed to be in my kitchen.Published 5 months ago by Lynne Edele
Not very good at all. We are experienced cooks and the recipes are at best mediocre and at worst, horrible. As in, repulsive, like the Vegetables with Minty Lamb stuffing. Read morePublished 5 months ago by kalyson