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Ruta Kahate teaches regional Indian cooking from her home-based school in Oakland, California, which has been featured on the Fine Living Network.
Susie Cushner is a Boston-based photographer whose work can be found in many cookbooks, including Martha's Vineyard Table and The New England Table.
The dishes are not what I expected using the 5 spices. OK for those who keep plenty of other Indian products on hand. Read morePublished 16 days ago by Judith Bradley
My wife said she didn't need it, but I bought anyway. Now she uses it all the time because the recipes are much easier than on her other exotic cookbooks.Published 2 months ago by George R.
This book is amazing! Easy dishes, and all the ones I've made have been delicious! A must have!Published 2 months ago by R. Witholt
Indian recipes are frequently intimidating due to having so many ingredients. This book takes care of that problem very well, without losing the wonderful tastes and aromas of... Read morePublished 5 months ago by kittybead
I bought this book because I just returned f rom India and a friend of mine here in the states was cooking from it. All of her dishes were delicious. Read morePublished 5 months ago by hitchingpostfarm
I was not particularly in love with most (many) of the recipes - but this is probably just an issue of tastePublished 6 months ago by Ezra Newman
Use it often to cook some delicious Indian meals.
I have a small collection of "ethnic" cookbooks, a husband with a discerning palate, and two small kids. I love how accessible Indian food is with this cookbook! Read morePublished 7 months ago by Rebekah McKenzie
Spot on instructions. All basics covered. Such a wonderful and easy read. So grateful for the recipes herein. Very helpful and instructive.Published 8 months ago by T. C. B. IN MS