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I'm eating "chickpea curry with fresh dill leaves" over "marathi yellow fried rice" right now -- two of my favorite recipes from one of my favorite cookbooks. Read morePublished 23 days ago by Phil
Hands down the best cookbook we have ever had. I use it all of the time, and have given away at least a dozen copies as gifts. Everyone who has received a copy raves about it also. Read morePublished 2 months ago by Allan Horn
The dishes are not what I expected using the 5 spices. OK for those who keep plenty of other Indian products on hand. Read morePublished 3 months ago by Judith Bradley
My wife said she didn't need it, but I bought anyway. Now she uses it all the time because the recipes are much easier than on her other exotic cookbooks.Published 5 months ago by George R.
This book is amazing! Easy dishes, and all the ones I've made have been delicious! A must have!Published 5 months ago by R. Witholt
Indian recipes are frequently intimidating due to having so many ingredients. This book takes care of that problem very well, without losing the wonderful tastes and aromas of... Read morePublished 8 months ago by kittybead
I bought this book because I just returned f rom India and a friend of mine here in the states was cooking from it. All of her dishes were delicious. Read morePublished 9 months ago by hitchingpostfarm
I was not particularly in love with most (many) of the recipes - but this is probably just an issue of tastePublished 9 months ago by Ezra Newman